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To create the perfect Mini BBQ Jackfruit Pita Bites, the first step involves preparing the jackfruit. Start by selecting young green jackfruit, which is essential for mimicking the texture of pulled pork. You can find canned young jackfruit in most grocery stores or Asian markets.

Mini BBQ Jackfruit Pita Bites

Discover the magic of Mini BBQ Jackfruit Pita Bites, a delightful plant-based dish perfect for any occasion. These easy-to-make bites feature young green jackfruit, mimicking the texture of pulled pork, paired with bold BBQ flavors. Packed into soft pita bread, they are not only delicious but also nutritious, making them a great choice for both vegans and meat-lovers alike. Elevate your gatherings or weeknight meals with this satisfying and flavorful recipe that everyone will love!
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Ingredients
  

1 can (14 oz) young green jackfruit, packed in water or brine, drained and rinsed

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon salt

½ cup BBQ sauce (store-bought or homemade)

4 small pita breads, cut into quarters

Fresh cilantro or parsley, chopped, for garnish

Sliced red onions, for topping (optional)

Avocado slices, for topping (optional)

Instructions
 

Prepare the Jackfruit: Begin by shredding the jackfruit. Remove any seeds and cut the jackfruit into smaller chunks. Use your hands or a fork to pull apart the pieces into shreds that resemble pulled pork.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and sauté for an additional 1 minute or until fragrant.

      Add Spices and Jackfruit: Sprinkle in the smoked paprika, cumin, chili powder, and salt over the sautéed onions. Stir thoroughly to coat the onions evenly with the spices. Next, add the shredded jackfruit to the skillet, mixing it in well with the seasoned onion mixture.

        Incorporate BBQ Sauce: Pour the BBQ sauce over the jackfruit mixture, stirring until every shred is well-coated. Reduce the heat and let the mixture simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld beautifully.

          Warm the Pita: While the jackfruit is simmering, lightly toast the pita bread triangles in another skillet or in a toaster until they're warm and slightly crispy.

            Assemble the Pita Bites: Once the jackfruit is cooked, take the toasted pita triangles and generously top each one with the BBQ jackfruit mixture, ensuring an ample portion on each bite.

              Garnish and Serve: Finish by sprinkling fresh cilantro or parsley on top for added color and flavor. If desired, add optional slices of red onions or creamy avocado for extra texture and taste.

                Enjoy: Serve the mini pita bites immediately while they are warm, and relish the delightful flavors of your Mini BBQ Jackfruit Pita Bites!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings.