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Dive into the mouthwatering realm of comfort food with a delightful twist: Mini Baked Mac & Cheese Stuffed Tots. This innovative recipe masterfully merges two culinary favorites—macaroni and cheese and tater tots—into a bite-sized treat that is sure to satisfy cravings. Whether you're planning a festive gathering, gearing up for an exhilarating game day, or simply looking to elevate a cozy family dinner, these cheesy morsels are an excellent choice. Not only are they simple to prepare, but they also promise to be a crowd-pleaser among both children and adults alike. In this article, we will walk you through each step of crafting these delicious bites, delve into the essential ingredients, and explore the versatility that Mini Baked Mac & Cheese Stuffed Tots bring to the table.

Mini Baked Mac & Cheese Stuffed Tots

Experience the delicious fusion of comfort food with Mini Baked Mac & Cheese Stuffed Tots, where creamy mac and cheese meets crispy tater tots in a bite-sized delight. Perfect for game days, parties, or family dinners, these easy-to-make morsels are sure to satisfy both kids and adults alike. Follow our step-by-step guide to create these cheesy, crunchy treats that promise to be a hit at your next gathering. Enjoy endless variations and customize them to your taste!
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Ingredients
  

1 cup elbow macaroni

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 cup whole milk

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup prepared mashed potatoes (homemade or instant)

1/2 teaspoon smoked paprika for added flavor

1/2 cup panko breadcrumbs for crunch

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Lightly grease a mini muffin tin with cooking spray or a brush of olive oil to prevent sticking.

    Cook the Macaroni: Bring a pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set it aside.

      Make the Cheese Sauce: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, sprinkle in the flour, stirring continuously for about 1 minute to form a roux. Gradually whisk in the milk, ensuring no lumps form, and continue whisking until the mixture thickens, about 3-5 minutes. Remove from heat and fold in the shredded sharp cheddar cheese, grated Parmesan, garlic powder, onion powder, and season with salt and pepper. Stir until the cheeses are fully melted and the sauce is smooth.

        Combine: Stir the cooked macaroni into the cheese sauce, ensuring all the noodles are coated in that delicious cheesy goodness.

          Prepare Tater Base: In a separate mixing bowl, combine the prepared mashed potatoes, smoked paprika, and a pinch of salt and pepper. Mix until the potatoes are creamy and well blended.

            Assemble the Tots: Using a spoon or a piping bag for ease, fill each compartment of the mini muffin tin halfway with the mashed potato mixture. Create a small indent in the center of each to serve as a pocket for the mac and cheese. Spoon the mac and cheese mixture into each indent, then cover with a bit more mashed potato, ensuring they're generously filled.

              Add the Crunch: Evenly sprinkle the tops of each stuffed tot with panko breadcrumbs, giving them an extra layer of delightful crunch when baked.

                Bake: Carefully transfer the mini muffin tin to the preheated oven. Bake for 15-20 minutes, or until the tops are golden brown and crispy, filling your kitchen with a mouthwatering aroma.

                  Cool and Serve: Once baked to perfection, allow the mini tots to cool for a few minutes before gently removing them from the muffin tin. Serve warm as a delightful appetizer or snack that’s sure to impress!

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 mini tots

                      - Presentation Tips: Serve the mini tots on a colorful platter and garnish with fresh herbs such as parsley or chives for a pop of color. Pair with a tangy dipping sauce, like ranch or spicy ketchup, for an added flavor boost!