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As the leaves turn vibrant shades of red and gold, the anticipation of fall festivities comes alive. One of the most cherished desserts of the season is the classic pumpkin pie, a staple on Thanksgiving tables and a symbol of autumn comfort. This year, elevate your dessert game with a Maple Pecan Pumpkin Pie—a delightful twist on the traditional recipe that marries the warm, spiced flavors of pumpkin with the rich sweetness of maple syrup and the crunch of toasted pecans. This combination not only enhances the flavor profile but also adds a delightful texture that will leave your guests asking for seconds.

Maple Pecan Pumpkin Pie

Celebrate the flavors of fall with a Maple Pecan Pumpkin Pie that elevates the classic dessert to new heights. This recipe combines creamy pumpkin filling with the rich sweetness of maple syrup and the delightful crunch of pecans, creating a texture and taste that will wow your guests. Whether you choose a pre-made or homemade crust, this pie is simple to make and perfect for any autumn gathering. Embrace the season and make this stunning pie the star of your Thanksgiving table!
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Ingredients
  

1 pre-made pie crust (or homemade, if you prefer)

1 ½ cups canned pumpkin puree

1 cup pure maple syrup

¾ cup packed brown sugar

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon salt

1 ½ cups pecan halves

Whipped cream (for serving, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's hot enough for baking the pie.

    Prepare the Crust: If you choose to make your own pie crust, roll it out to about 1/8-inch thick and fit it into a 9-inch pie pan, ensuring there are no tears. Use a fork to prick the base of the crust, which will help to prevent bubbles. For a pre-made crust, simply place it into your pie pan and set aside for later.

      Mix the Pumpkin Filling: In a large mixing bowl, combine the pumpkin puree, maple syrup, packed brown sugar, eggs, vanilla extract, ground cinnamon, nutmeg, ginger, and salt. Use a whisk to blend these ingredients together until the mixture is smooth and creamy, ensuring all ingredients are well combined.

        Fold in Pecans: Gently add the pecan halves into the pumpkin mixture. Carefully fold them in with a spatula, making sure they are evenly distributed throughout the filling without breaking them apart.

          Pour the Filling: Transfer the pumpkin and pecan filling into the prepared pie crust. Use a spatula to smooth out the surface, ensuring an even layer.

            Bake the Pie: Place the pie in your preheated oven and bake for approximately 55-65 minutes. The pie is done when the filling is firm and a toothpick inserted in the center comes out clean. The edges of the crust should have a lovely golden brown color.

              Cool Down: Once baked, carefully remove the pie from the oven and let it cool on a wire rack until it reaches room temperature. This will allow the filling to set properly.

                Serve: Once cooled, slice the pie into wedges and serve it with a dollop of whipped cream if you like. Indulge in the delightful combination of rich maple, warm pumpkin spice, and crunchy pecans!

                  Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8

                    Presentation Tips: For an attractive presentation, garnish each slice with a sprinkle of finely chopped pecans and a drizzle of maple syrup or caramel sauce before serving.