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To create the perfect Maple Glazed Apple Cinnamon Scones, it's essential to understand the role of each ingredient in this harmonious recipe. Each component contributes to both the flavor and texture of the scones, ensuring that every bite is a memorable one.

Maple Glazed Apple Cinnamon Scones

Discover the delightful world of Maple Glazed Apple Cinnamon Scones, the perfect blend of warm spices, sweet apples, and rich maple syrup. These golden-brown treats feature a tender, flaky texture and a luscious glaze that enhances their inviting flavors. Ideal for brunch, gatherings, or a cozy afternoon snack, these scones also offer nutritional benefits thanks to the apples and cinnamon. Embrace the joy of baking with this delicious recipe and elevate your treat time!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, cold and cubed

1 cup fresh apple, peeled, cored, and diced (about 1 medium apple)

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

For the Maple Glaze:

1 cup powdered sugar

2-3 tablespoons pure maple syrup

1/2 teaspoon vanilla extract

A pinch of salt

1-2 tablespoons milk (as needed for desired consistency)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until the mixture is evenly combined and free of lumps.

      Cut in Butter: Add the cold, cubed butter to the bowl with the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining for added flakiness.

        Incorporate Apples: Gently fold in the diced apples into the flour mixture. Ensure the apples are evenly distributed throughout, giving a delightful burst of flavor in every bite.

          Combine Wet Ingredients: In a separate bowl, combine the heavy cream, large egg, and vanilla extract. Whisk together until fully blended.

            Form the Dough: Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until the dough just comes together. Be cautious to avoid overmixing to keep the scones tender.

              Shape the Scones: Lightly flour a clean surface, then turn the dough out onto the surface. Shape the dough into a circle about 1-inch thick. Using a knife or pastry cutter, slice the circle into 8 even wedges. Carefully transfer the scones to the prepared baking sheet, spacing them apart.

                Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. They should be golden brown on top, and a toothpick inserted into the center of a scone should come out clean.

                  Prepare Maple Glaze: While the scones are baking, make the maple glaze. In a mixing bowl, whisk together the powdered sugar, pure maple syrup, vanilla extract, and a pinch of salt. Gradually add milk, starting with 1 tablespoon, until you achieve your desired glaze consistency—smooth but thick enough to drizzle.

                    Glaze the Scones: After baking, allow the scones to cool on the baking sheet for a few minutes. Once they are warm (but not too hot), drizzle the maple glaze generously over the tops of each scone for a luscious finish.

                      Serve and Enjoy: Serve your Maple Glazed Apple Cinnamon Scones warm for the best texture and flavor. They are delightful as a breakfast treat or an afternoon snack paired with your favorite tea or coffee!

                        Prep Time, Total Time, Servings:

                          - Prep Time: 15 min

                            - Total Time: 35 min

                              - Servings: 8 scones

                                Presentation Tips:

                                  Consider serving the scones on a decorative platter, garnished with a few apple slices and a drizzle of extra maple syrup for an inviting touch!