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Autumn is a season that beckons us to embrace warming flavors and cozy aromas, and there’s no better way to celebrate this than with a dish of Maple Cinnamon Roasted Apples. This delightful recipe captures the essence of fall, offering a sweet and comforting treat that is as pleasing to the palate as it is to the senses. With the rich, natural sweetness of apples paired with the deep, earthy notes of maple syrup and the warm spiciness of cinnamon, this dish evokes a sense of nostalgia and seasonal joy.

Maple Cinnamon Roasted Apples

Dive into the cozy flavors of fall with Maple Cinnamon Roasted Apples! This simple yet delicious recipe blends the natural sweetness of apples with rich maple syrup and warm spices, creating an irresistible treat. Perfect as a warm dessert or a healthy snack, these roasted apples are easy to make and sure to impress. Ideal for gatherings or quiet evenings at home, this dish is a wonderful way to celebrate the season. Enjoy a taste of autumn with every bite!
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Ingredients
  

4 medium-sized apples (choose your favorite variety like Granny Smith or Honeycrisp for a sweet and tart flavor)

1/4 cup pure maple syrup (for sweetness and depth)

1 teaspoon ground cinnamon (to add warmth)

1/4 teaspoon ground nutmeg (optional, for added spiciness)

2 tablespoons unsalted butter (for richness)

1/4 cup chopped walnuts or pecans (optional, for crunch)

A pinch of salt (to enhance flavors)

Vanilla ice cream or whipped cream (for serving, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for roasting.

    Prepare the Apples: Take your apples and core them, then slice them into wedges or halves based on your preference. Remember to keep the skin on; it adds a delightful texture and flavor to the finished dish.

      Mix the Coating: In a large mixing bowl, combine the pure maple syrup, ground cinnamon, and nutmeg (if using). Add a pinch of salt to the mixture. Stir everything together until the ingredients are well-blended and form a thick syrup.

        Coat the Apples: Add the prepared apple slices to the bowl with the maple mixture. Toss the apples gently until they are thoroughly coated in the sweet, spiced syrup.

          Arrange in Baking Dish: Transfer the coated apple slices into a greased baking dish, preferably an 8x8 inch square dish. If you’re using chopped walnuts or pecans, sprinkle them evenly over the apples for extra texture and flavor.

            Add Butter: Cut the unsalted butter into small pieces and dot them evenly over the top of the apple mixture. This will melt during roasting and enhance the richness of the dish.

              Roast in the Oven: Place the baking dish in the preheated oven and roast the apples for approximately 30-35 minutes. Stir them halfway through the cooking time to ensure even caramelization and tenderness.

                Serve: Once the apples are tender and caramelized, remove the dish from the oven and allow it to cool slightly. Serve the roasted apples warm, drizzled with any leftover maple syrup from the dish. For a decadent touch, top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the roasted apples in individual bowls or over a scoop of ice cream for a delightful dessert experience. Garnish with a sprinkle of cinnamon or a few whole nuts for added visual appeal.