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As the leaves begin to change and the crispness of autumn fills the air, few dishes capture the essence of the season quite like Maple Apple Glazed Pork Tenderloin. This delightful recipe marries the savory richness of tender pork with the sweet and tart notes of fresh apples, all elevated by the deep, complex flavor of pure maple syrup. The result is a dish that not only tastes incredible but also evokes the warmth and comfort of family gatherings, making it an ideal choice for both weeknight dinners and special occasions.

Maple Apple Pork Tenderloin

Indulge in the flavors of autumn with this Maple Apple Glazed Pork Tenderloin recipe! Perfectly tender pork is beautifully complemented by the sweet and tart notes of fresh apples and rich maple syrup. This dish is not only easy to prepare but also elevates your family gatherings with its comforting and sophisticated taste. Ideal for weeknight dinners or special occasions, it’s time to impress your guests with this delightful culinary creation!
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Ingredients
  

1.5 lbs pork tenderloin

2 medium apples, cored and sliced (choose Honeycrisp or Granny Smith for the best flavor)

1/2 cup pure maple syrup

2 tablespoons Dijon mustard

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1/4 cup low-sodium chicken broth

Optional: Chopped fresh parsley for garnish

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the maple syrup, Dijon mustard, minced garlic, fresh thyme, salt, and black pepper until the mixture is well blended and smooth.

    Marinate the Pork: Place the pork tenderloin into a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring that it is thoroughly coated on all sides. Seal the bag tightly or cover the dish with plastic wrap. Refrigerate and let it marinate for at least 1 hour, though for optimal flavor, marinate overnight.

      Sear the Pork: Preheat your oven to 400°F (200°C). In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the pork from the marinade (set the marinade aside for later use) and sear it in the skillet. Cook for approximately 3-4 minutes on each side until a golden-brown crust forms.

        Prepare the Apple Topping: While the pork is searing, core and slice the apples into wedges. Once the pork is nicely browned, take it out of the skillet and set aside. In the same skillet, add the sliced apples and sauté them for about 2-3 minutes, stirring gently until they begin to soften.

          Combine Ingredients: Place the seared pork tenderloin back into the skillet, setting it atop the sautéed apples. Pour the reserved marinade along with the low-sodium chicken broth over the pork and apples, ensuring an even distribution.

            Roast in the Oven: Transfer the skillet to your preheated oven. Roast the mixture for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Keep an eye on the apples; if they start to brown too quickly, loosely cover the skillet with aluminum foil to prevent burning.

              Rest and Serve: After cooking, take the skillet out of the oven and allow the pork to rest for about 5 minutes. This resting period helps the juices settle back into the pork, making it more succulent when sliced.

                Garnish and Enjoy: Slice the pork tenderloin and arrange it on a serving platter, topping it with the sautéed apples. Drizzle any remaining sauce from the skillet over the pork. For a vibrant finish, garnish with chopped fresh parsley if desired.

                  Prep Time, Total Time, Servings: 15 mins | 1 hour 10 mins | 4 servings

                    - Presentation Tips: Serve the dish with extra fresh parsley sprinkled on top, and consider a side of roasted vegetables or creamy mashed potatoes for a complete meal.