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Korean cuisine has captivated food lovers around the globe with its vibrant flavors, unique ingredients, and emphasis on fresh produce. Known for its bold tastes and aromatic dishes, Korean food often combines sweet, savory, and spicy elements, resulting in an unforgettable culinary experience. Among the many delightful offerings, Korean BBQ stands out as a favorite, celebrated for its interactive dining style and rich flavor profiles. One dish that embodies these characteristics while also being healthy and versatile is Korean BBQ Chicken Lettuce Cups.

Korean BBQ Chicken Lettuce Cups

Discover the joy of Korean BBQ with these delicious Chicken Lettuce Cups! Bursting with vibrant flavors, marinated chicken is served in crisp lettuce leaves, offering a fresh and healthy alternative to traditional wraps. This easy-to-assemble dish is perfect for gatherings and can be customized with colorful veggies like shredded carrots and cucumbers. Enjoy a flavorful, nutritious meal that celebrates the essence of Korean cuisine and creates memorable dining experiences!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs, diced into bite-sized pieces

3 tablespoons soy sauce

1 tablespoon gochujang (Korean red chili paste)

1 tablespoon sesame oil

2 tablespoons honey

2 cloves garlic, minced

1 teaspoon freshly grated ginger

For the Lettuce Cups:

1 head of butter or iceberg lettuce, separated into individual leaves and washed thoroughly

1 cup shredded carrots

1 small cucumber, peeled and julienned

2 green onions, finely chopped

1 tablespoon toasted sesame seeds (for topping)

For Garnish (optional):

Fresh cilantro leaves

Lime wedges

Instructions
 

Marinate the Chicken:

    - In a mixing bowl, combine the soy sauce, gochujang, sesame oil, honey, minced garlic, and grated ginger. Whisk together until well incorporated.

      - Add the diced chicken thighs to the marinade and toss until every piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld. For an even richer taste, marinate for up to 2 hours.

        Cook the Chicken:

          - Heat a large skillet over medium-high heat. Lightly drizzle a splash of vegetable oil into the pan.

            - Once the skillet is hot, add the marinated chicken (make sure to discard any excess marinade). Cook the chicken for approximately 6-8 minutes, stirring frequently, until browned and fully cooked with a slight caramelization.

              Prepare the Lettuce Cups:

                - While the chicken is cooking, prepare the lettuce cups. Carefully separate and wash the leaves of butter or iceberg lettuce, then pat them dry using a paper towel to remove excess moisture.

                  Assemble the Cups:

                    - Arrange the lettuce leaves on a large serving platter, positioning them so that the cup side is facing upwards.

                      - Generously spoon the cooked chicken onto each lettuce leaf, followed by a sprinkling of shredded carrots, julienned cucumber, and chopped green onions.

                        Garnish and Serve:

                          - Finish the assembly by sprinkling the toasted sesame seeds over each filled lettuce cup. Optionally, add a few sprigs of fresh cilantro on top for a burst of freshness. Serve lime wedges on the side for guests to squeeze over their cups just before eating.

                            Enjoy:

                              - Serve the Korean BBQ Chicken Lettuce Cups immediately for the best taste and texture, and savor the vibrant, aromatic flavors in every bite.

                                Prep Time, Total Time, Servings:

                                  30 minutes | 40 minutes | Serves 4-6