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Salmon has long been celebrated as a healthy and flavorful protein choice, making it a staple in many kitchens around the world. This recipe for Sweet Citrus Delight features honey mustard glazed salmon paired perfectly with tender asparagus, creating a dish that is not only delicious but also visually appealing. The combination of sweet honey, tangy mustard, and fresh citrus brings out the best in the salmon, while asparagus adds a fresh, crunchy element.

Honey Mustard Glazed Salmon and Asparagus

Discover a delightful recipe for honey mustard glazed salmon paired with tender asparagus that is both nutritious and visually stunning. This easy-to-make dish combines the sweet notes of honey, zesty mustard, and fresh citrus for a flavorful experience that enhances the richness of the salmon. Packed with omega-3 fatty acids and essential vitamins, it's perfect for any occasion. Impress your loved ones with this healthy and delicious meal that’s quick to prepare. Enjoy the culinary journey!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1 lb fresh asparagus, trimmed

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil (plus extra for drizzling)

2 cloves garlic, minced

Juice of 1 lemon (about 2 tablespoons)

Zest of 1 lemon

Salt and black pepper, to taste

Fresh thyme or parsley, for garnish (optional)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine the honey, Dijon mustard, 2 tablespoons of olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper. Whisk everything together until the marinade is smooth and fully blended. Taste and adjust the seasoning as needed.

    Marinate the Salmon: Place the salmon fillets skinside down in a shallow dish. Pour half of the honey mustard marinade over the fillets, making sure to coat each piece evenly. Allow the salmon to marinate for about 20-30 minutes at room temperature, or for up to 2 hours if you prefer to refrigerate it.

      Prepare the Asparagus: While the salmon is marinating, preheat your oven to 400°F (200°C). On a large baking sheet, arrange the trimmed asparagus spears in a single layer. Drizzle with a touch of olive oil, then sprinkle with salt and black pepper. Toss the asparagus until well coated.

        Bake Asparagus: Place the baking sheet in the preheated oven and roast the asparagus for about 10-12 minutes, or until it is tender but retains a slight crispness.

          Cook the Salmon: After the asparagus has roasted for a bit, take the marinated salmon fillets and place them on the same baking sheet, if there is enough room. Brush the remaining honey mustard marinade over the top of each fillet. Bake the salmon alongside the asparagus for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

            Garnish and Serve: Once both the salmon and asparagus are done, remove the baking sheet from the oven. Serve the salmon and asparagus on individual plates, drizzling any excess glaze from the baking sheet over the salmon. For a fresh touch, garnish with sprigs of thyme or parsley if desired.

              Enjoy: Plate your beautifully cooked honey mustard glazed salmon with the roasted asparagus and savor this delightful meal while it’s hot!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4