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If you’re in search of a dish that beautifully merges sweet and savory flavors while being incredibly satisfying and nutritious, look no further than sweet and savory honey garlic teriyaki chicken bowls. This dish has gained popularity for its mouthwatering taste and the delightful balance of honey’s sweetness with the umami-rich notes of teriyaki sauce, making it a favorite for both families and food enthusiasts. Whether you’re looking to whip up a quick weeknight dinner or prepping meals for the week ahead, this recipe offers convenience without sacrificing flavor.

Honey Garlic Teriyaki Chicken Bowls

Looking for a tasty and nutritious meal? Try sweet and savory honey garlic teriyaki chicken bowls! This delightful dish blends tender chicken thighs, fluffy jasmine rice, and vibrant vegetables, all drizzled with a rich teriyaki sauce made of soy sauce, honey, and garlic. Perfect for weeknight dinners, it's easy to customize for any dietary preference. Enjoy a satisfying bowl of flavor that not only tantalizes your taste buds but also nourishes your body!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup jasmine rice (or your favorite rice variety)

2 cups water or chicken broth (for cooking the rice)

1 tablespoon vegetable oil

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/2 cup low-sodium soy sauce

1/4 cup honey

2 tablespoons rice vinegar

2 teaspoons sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken the sauce)

1 cup broccoli florets (steamed)

1 cup carrots, julienned (steamed)

1/4 cup green onions, sliced (for garnish)

1 tablespoon sesame seeds (optional, for garnish)

Instructions
 

Cook the Rice: In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of water or chicken broth. Bring to a vigorous boil over high heat. Once boiling, reduce the heat to low, cover with a lid, and allow it to simmer for 18-20 minutes, or until the rice is tender and the liquid is completely absorbed. Once cooked, remove from heat and fluff the rice with a fork. Set aside, keeping it covered to stay warm.

    Prepare the Sauce: In a medium mixing bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, sesame oil, minced garlic, and freshly grated ginger until well combined. Set this flavorful sauce aside for later.

      Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the bite-sized pieces of chicken thighs. Cook for about 5-6 minutes, stirring occasionally, until the chicken is nicely browned and fully cooked through.

        Add Sauce: Once the chicken is cooked, pour the prepared sauce over the chicken in the skillet. Bring to a gentle simmer. Stir in the cornstarch-water mixture carefully to thicken the sauce. Continue cooking for an additional 2-3 minutes until the sauce has thickened and coats the chicken evenly.

          Steam the Vegetables: While the chicken is cooking, steam the broccoli florets and julienned carrots in a separate pot or steamer basket. Steam for about 3-5 minutes, or until they are tender yet still vibrant in color.

            Assemble the Bowls: At this point, it’s time to assemble your bowls. In each serving bowl, start with a scoop of the fluffy cooked rice. Add a generous portion of the honey garlic teriyaki chicken on top, followed by a beautiful arrangement of the steamed broccoli and carrots.

              Garnish: To elevate the dish, sprinkle sliced green onions and sesame seeds over each bowl for an extra burst of flavor and a nice crunchy texture.

                Serve and Enjoy: Serve your Honey Garlic Teriyaki Chicken Bowls warm, and relish every delicious bite!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings