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In today’s culinary landscape, bite-sized snacks have emerged as a staple for gatherings, parties, and casual get-togethers. Their convenience and ability to cater to various palates make them a go-to option for hosts and guests alike. Among the myriad of options, Herb Roasted Garlic Mushroom Pizza Bites stand out not only for their delightful flavors but also for their simplicity in preparation. This recipe offers a unique twist on traditional pizza bites, combining the earthy richness of mushrooms with the robust notes of garlic and a medley of herbs, ensuring it appeals to both mushroom enthusiasts and pizza aficionados.

Herb Roasted Garlic Mushroom Pizza Bites

Create a memorable appetizer with Herb Roasted Garlic Mushroom Pizza Bites, perfect for any occasion. These bite-sized delights combine earthy mushrooms, aromatic garlic, and fresh herbs tucked inside a flaky puff pastry. Their savory filling ensures a gourmet experience at your gatherings, transforming casual snacking into something special. Enjoy them with marinara or your favorite dipping sauce, making these delicious bites a must-try for mushroom lovers and pizza fans alike.
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Ingredients
  

1 cup small mushrooms, cleaned and halved

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly ground black pepper to taste

1/2 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/4 cup freshly grated Parmesan cheese

1 tablespoon fresh parsley, finely chopped (for garnish)

1 package of store-bought puff pastry (thawed)

Optional: crushed red pepper flakes for a hint of spice

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Mushrooms: In a large mixing bowl, combine the halved mushrooms, extra virgin olive oil, finely minced garlic, dried oregano, dried thyme, salt, and pepper. Stir well until all the mushrooms are evenly coated with the mixture.

      Roast the Mushrooms: Spread the seasoned mushrooms out on the prepared baking sheet in a single layer. Roast them in the preheated oven for approximately 15-20 minutes, or until the mushrooms are golden brown and tender. Be sure to stir halfway through the roasting time for even cooking. Once roasted, remove them from the oven and allow to cool slightly.

        Roll Out the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet until it's slightly thinner. Use a knife or pizza cutter to cut the pastry into 2-inch squares or circles (a cookie cutter works wonderfully for circular shapes).

          Assemble the Pizza Bites: In each pastry square, place a small spoonful (about a teaspoon) of marinara sauce in the center. Top with a couple of the roasted garlic mushrooms, then generously sprinkle with both mozzarella and Parmesan cheese.

            Fold the Pastry: Carefully fold the corners of the puff pastry over the filling to create a pocket or triangle shape. Pinch the edges firmly to seal, ensuring no filling escapes during baking. For an extra golden finish, brush the tops lightly with a beaten egg if desired.

              Bake: Arrange the assembled pizza bites on the prepared baking sheet, leaving space between each. Bake in the oven for 15-18 minutes, or until the pastry is beautifully puffed and golden brown.

                Garnish and Serve: Once baked, remove the pizza bites from the oven and let them cool for a few minutes. Before serving, sprinkle them with freshly chopped parsley and, if desired, a dash of crushed red pepper flakes for added flavor.

                  Enjoy: Serve these delightful bites warm as an appetizer or snack, and prepare for them to disappear before your eyes!

                    Prep Time, Total Time, Servings: 30 minutes | 40 minutes | 12 bites