Hatch Chili Thai Eggplant Salad -

Hatch Chili Thai Eggplant Salad

Discover the vibrant and delicious Spicy Hatch Chili Thai Eggplant Salad, a perfect fusion of flavors that combines the unique crunch of Thai eggplants with the smoky heat of Hatch green chiles. This refreshing salad embraces the rich elements of Thai cuisine while being packed with nutrients. Ideal for summer gatherings or a light meal, its balance of spicy, tangy, and fresh tastes will make it a star on your dining table. Try this delightful dish and impress your family and friends with your culinary skills!

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Ingredients

2 medium Thai eggplants, diced into bite-sized pieces

2 tablespoons extra virgin olive oil

1 teaspoon sea salt

1 cup Hatch green chiles, roasted, peeled, and diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

½ cup fresh basil leaves, torn into pieces

½ cup fresh cilantro, chopped

2 tablespoons fish sauce (or soy sauce for a vegetarian option)

1 tablespoon fresh lime juice

1 tablespoon brown sugar

1 teaspoon minced garlic

1 teaspoon freshly grated ginger

Optional: crushed peanuts or toasted sesame seeds for garnish

Instructions

Prepare the Eggplants: Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the diced Thai eggplants with olive oil and sea salt until they are evenly coated. Spread the eggplants in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, or until the eggplants are tender and lightly browned. Once done, remove them from the oven and allow them to cool completely.

Make the Dressing: In a small bowl, whisk together the fish sauce (or soy sauce), lime juice, brown sugar, minced garlic, and grated ginger until the sugar is dissolved and the mixture is well combined. Set this dressing aside for later use.

Combine Salad Ingredients: In a large mixing bowl, add the cooled roasted eggplants, diced Hatch green chiles, finely chopped red onion, halved cherry tomatoes, torn basil leaves, and chopped cilantro. Gently mix the ingredients to combine them evenly.

Dress the Salad: Drizzle the prepared dressing over the salad mixture. Using a large spoon or spatula, gently toss everything together until all components are generously coated with the dressing.

Serve and Garnish: Transfer the salad to a serving platter or a large bowl. For added texture and flavor, garnish with crushed peanuts or toasted sesame seeds if desired. This salad can be enjoyed at room temperature or chilled in the refrigerator before serving for a refreshing treat!

Prep Time, Total Time, Servings:

20 minutes | 45 minutes | 4 servings