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In recent years, the culinary landscape has seen a significant shift towards healthier dessert options. As more people become conscious of their dietary choices, the demand for nutritious yet indulgent treats has skyrocketed. Among these, the Heavenly Guilt-Free Chocolate Peanut Butter Bars stand out as a perfect solution for those craving something sweet without the associated guilt of traditional desserts. These bars are not only delicious but also packed with wholesome ingredients that offer various health benefits.

Guilt-Free Chocolate Peanut Butter Bars

Satisfy your sweet tooth with these Heavenly Guilt-Free Chocolate Peanut Butter Bars! Perfectly blending indulgence and nutrition, these bars are crafted from wholesome ingredients like natural peanut butter, cocoa powder, and oats, making them a healthier alternative to traditional desserts. Enjoy rich chocolatey goodness packed with protein, fiber, and healthy fats. Ideal for any occasion, these bars are easy to make and delicious to eat, all without the guilt.
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Ingredients
  

1 cup natural peanut butter (unsweetened)

1/2 cup pure maple syrup or agave syrup

1/4 cup unsweetened cocoa powder

1/2 cup rolled oats (gluten-free, if preferred)

1/2 cup almond flour or coconut flour

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dark chocolate chips (dairy-free, if needed)

Optional: a sprinkle of sea salt for topping

Instructions
 

Prepare the Pan: Begin by lining an 8x8 inch square baking dish with parchment paper, ensuring that some edges are left overhanging. This will facilitate easy removal of the bars once they are set. Set the dish aside.

    Combine Wet Ingredients: In a large mixing bowl, add the natural peanut butter along with the maple syrup. Using a spatula or whisk, mix thoroughly until the mixture is smooth and well-combined.

      Add Dry Ingredients: Next, gradually add the unsweetened cocoa powder, rolled oats, almond flour, vanilla extract, and salt to the wet mixture. Stir well until the ingredients are fully incorporated and the batter has a thick yet pliable consistency.

        Incorporate Chocolate: With a gentle hand, fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture for a delightful surprise in every bite.

          Spread the Mixture: Pour the prepared mixture into the lined baking dish. Using a spatula, carefully spread it out evenly, making sure to fill the corners and smooth the top as best as possible.

            Chill Them Out: Place the baking dish in the refrigerator and allow it to chill for about 2 to 3 hours. This chilling time will help the bars firm up nicely.

              Cut & Serve: Once the bars have set and firmed up, carefully remove them from the dish using the overhanging parchment paper. Cut into squares or bars based on your preferred serving size.

                Optional Finish: For an elegant touch, sprinkle a pinch of sea salt over the top of the bars. This will enhance the flavors and provide a delightful contrast to the sweetness.

                  Storage Tip: Keep your guilt-free chocolate peanut butter bars stored in an airtight container in the refrigerator for up to one week. Alternatively, you can freeze them for later enjoyment.

                    Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12 bars