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In today's health-conscious world, the quest for guilt-free indulgences has taken center stage, especially when it comes to sweet treats. As more individuals seek to maintain balanced diets without sacrificing flavor, the demand for healthier dessert options has surged. These alternatives not only satisfy cravings but also incorporate nutritious ingredients that contribute positively to our overall well-being. One such delightful creation that embodies this trend is the Heavenly Guilt-Free Chocolate Chip Bites.

Guilt-Free Chocolate Chip Bites

Discover the delightful world of Heavenly Guilt-Free Chocolate Chip Bites—a perfect treat for health-conscious dessert lovers. This recipe combines wholesome ingredients like almond flour, rolled oats, and coconut sugar to deliver a satisfying, nutritious snack that fits seamlessly into a balanced diet. With simple steps to prepare, these chocolate chip bites are ideal for any occasion, whether it’s a post-workout snack, a lunchbox addition, or a sweet indulgence that won't sabotage your health goals. Enjoy all the flavors of traditional cookies while making mindful choices!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/4 cup coconut sugar (or your preferred sweetener)

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup unsweetened cocoa powder

1/3 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (use dairy-free if desired)

1/4 cup chopped nuts (optional but recommended for added crunch)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). To make cleanup easier, line a baking sheet with parchment paper to prevent any sticking.

    Combine Dry Ingredients: In a spacious mixing bowl, whisk together the almond flour, rolled oats, coconut sugar, baking soda, salt, and cocoa powder. Ensure all the dry ingredients are well mixed for even flavor throughout the bites.

      Mix Wet Ingredients: In a separate bowl, combine the melted coconut oil and vanilla extract. Stir until the mixture is smooth and fully integrated.

        Combine Ingredients: Gradually pour the wet mixture into the bowl of dry ingredients. Mix gently until a cohesive dough begins to form. If the dough feels too dry, add a teaspoon of water or almond milk at a time, mixing until you achieve a soft but firm consistency.

          Fold in Chocolate Chips & Nuts: Carefully fold in the dark chocolate chips and, if using, the chopped nuts. Ensure they are evenly distributed throughout the dough for delightful bites of chocolate and crunch in every mouthful.

            Shape the Bites: Using your hands, scoop out small portions of dough (approximately 1 tablespoon each) and roll them into uniform balls. Place them onto the prepared baking sheet, ensuring they are spaced apart for even baking.

              Bake: Place your baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown. Be mindful that the centers will look soft; they will firm up nicely as the bites cool.

                Cool Down: Once baked, remove the tray from the oven, and allow the bites to cool on the baking sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.

                  Serve and Enjoy: Enjoy these delicious bites warm, or let them cool and store in an airtight container in the fridge for up to a week. Perfect for a quick, guilt-free treat at any time!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes about 15-18 bites.

                      Feel free to enjoy them as a snack, dessert, or even for breakfast!