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Grilling isn't just for savory dishes; it can elevate desserts to a whole new level. The unique flavors and textures that grilling introduces to traditional recipes create a delightful experience for your taste buds. Imagine biting into a warm, juicy dessert that combines the smoky sweetness of caramelized fruit with a crunchy topping—all thanks to the grill. One such dessert that perfectly embodies this summer grilling concept is the Grilled Strawberry Crisp.

Grilled Strawberry Crisp

Discover the magic of grilling with this delicious Grilled Strawberry Crisp recipe! This summertime dessert features fresh strawberries that caramelize on the grill, combined with a crunchy oat topping for a delightful contrast of textures. Easy to make and perfect for any gathering, it's best served warm with a scoop of vanilla ice cream. Experience the unique flavors that grilling brings to this classic treat and impress your guests with a dessert they'll love!
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Ingredients
  

4 cups fresh strawberries, hulled and halved

1/4 cup granulated sugar

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup vanilla ice cream (for serving)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prep the Strawberries: In a medium mixing bowl, combine the halved strawberries with granulated sugar, lemon juice, and vanilla extract. Gently toss the strawberries until they are evenly coated. Allow them to sit for about 15 minutes, letting the flavors meld while the strawberries macerate.

    Prepare the Crisp Topping: In a separate mixing bowl, whisk together the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, and salt. Gradually pour in the melted butter, stirring until the mixture becomes crumbly and well integrated. The texture should resemble coarse crumbs.

      Preheat the Grill: Preheat your grill to medium heat, aiming for around 350°F (175°C). For a gas grill, ignite all burners; for charcoal, let the briquettes turn gray and ashy.

        Grill the Strawberries: Use a grilling basket or create a makeshift tray with aluminum foil lightly greased with cooking spray. Pour the macerated strawberries into the prepared grill basket. Close the grill lid and cook for approximately 5-7 minutes, until the strawberries soften and begin to caramelize, releasing their sweet juices.

          Add the Crisp Topping: Carefully retrieve the grill basket or foil from the grill. Evenly sprinkle the oat mixture over the softened strawberries. Return the basket to the grill, cover with the lid, and allow it to cook for an additional 10-15 minutes. Watch closely until the topping turns golden brown and develops a crunchy texture.

            Serve: After grilling, gently take the strawberry crisp off the grill and let it cool for a few minutes. Serve it warm, topped generously with scoops of creamy vanilla ice cream, and garnished with fresh mint leaves if desired.

              Prep Time, Total Time, Servings: 20 mins | 40 mins | Serves 6

                - Presentation Tips: Serve the dish in individual ramekins for an elegant touch, or place a large portion in a rustic dish and let guests serve themselves. Drizzle some of the strawberry juice over the ice cream for an extra burst of flavor!