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- 2 pounds russet potatoes - 4 cloves fresh garlic, minced - 1/2 cup unsalted butter - 1/2 cup heavy cream - 1 cup freshly grated Parmesan cheese - Salt, to taste - Black pepper, to taste - Fresh parsley, chopped (for garnish)

Garlic Parmesan Mashed Potatoes

Discover the ultimate comfort food with garlic Parmesan mashed potatoes! This creamy, flavorful side dish combines the rich taste of Parmesan cheese and the aromatic essence of fresh garlic, perfect for enhancing any meal. Follow an easy recipe that transforms simple ingredients into a gourmet experience. Ideal for family dinners and holiday gatherings, these mashed potatoes are a must-try for impressing your guests and elevating your dining occasions.
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Ingredients
  

2 pounds russet potatoes, peeled and cut into approximately 1-inch cubes

4 cloves garlic, finely minced

½ cup unsalted butter, softened at room temperature

1 cup heavy cream, warmed

1 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prep the Potatoes: Begin by placing the peeled and cubed russet potatoes into a large pot. Pour in enough cold water to completely cover the potatoes, and stir in a generous pinch of salt to enhance their flavor.

    Cook the Potatoes: Bring the pot to a vigorous boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer. Let the potatoes cook until they are fork-tender, which should take about 15-20 minutes.

      Sauté the Garlic: While the potatoes are cooking, take a small saucepan and heat it over medium heat. Add the minced garlic along with 2 tablespoons of softened butter. Sauté the garlic for about 2-3 minutes, or until it becomes fragrant and turns a light golden color. Be careful not to burn it. Remove the saucepan from heat and set aside.

        Drain and Mash: Once the potatoes have finished cooking, carefully drain them in a colander. Return the drained potatoes back to the pot.

          Add Ingredients: Into the warm potatoes, mix in the sautéed garlic and melted butter mixture, the remaining softened butter, warmed heavy cream, and the freshly grated Parmesan cheese.

            Mash to Perfection: Using a potato masher or a ricer, mash the potatoes until they reach a smooth and creamy consistency. If the mashed potatoes appear too thick, feel free to add more warm cream until you've reached your desired creaminess.

              Season: Taste your mashed potatoes and season generously with salt and freshly ground black pepper according to your preference. Adjust these flavors as necessary for the best taste.

                Garnish and Serve: Carefully transfer the heavenly garlic Parmesan mashed potatoes to a serving dish. For a beautiful finish, garnish with a sprinkle of fresh parsley and an extra dusting of Parmesan cheese, if desired.

                  Prep Time, Total Time, Servings: 15 min | 35 min | Serves 4-6