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In the world of desserts, frozen yogurt treats have emerged as a popular choice for those seeking a healthier alternative to traditional ice cream. The creamy texture and tangy flavor of yogurt make it a versatile base for a myriad of recipes, and the Frozen Yogurt Peanut Crunch Clusters are a perfect embodiment of this trend. This delightful treat marries the rich, nutty flavor of peanut butter with the refreshing coolness of yogurt, creating a satisfying dessert that pleases the palate while delivering a nutritious punch.

Frozen Yogurt Peanut Crunch Clusters

Discover a delicious and healthy treat with Frozen Yogurt Peanut Crunch Clusters! This simple recipe combines creamy Greek yogurt, rich peanut butter, and crunchy peanuts for a delightful snack that appeals to everyone. Packed with protein and essential nutrients, these clusters are easy to make and perfect for busy families. Enjoy them as a guilt-free dessert or energizing snack, and feel free to customize with your favorite add-ins, making each batch uniquely yours!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

Pinch of sea salt

1/2 cup crushed peanuts

1/2 cup granola (your favorite blend)

1/4 cup mini chocolate chips (optional)

Instructions
 

Mix the Base: In a large mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Using a whisk or spatula, stir the mixture vigorously until it becomes creamy and well-blended, without any lumps.

    Incorporate Crunch: Carefully fold in the crushed peanuts, granola, and optional mini chocolate chips into the yogurt mixture. Use a spatula to gently combine, ensuring that the crunchy ingredients are evenly dispersed throughout the yogurt base.

      Prepare Clusters: Line a baking sheet with parchment paper for easy release. Using a tablespoon or a cookie scoop, drop generous spoonfuls of the mixture onto the parchment, forming small clusters. Aim for clusters about the size of a golf ball for optimal snacking.

        Freeze the Clusters: Place the baking sheet with the clusters into the freezer. Allow them to freeze for a minimum of 4 hours, or until they are completely solid.

          Serve and Enjoy: Once the clusters are fully frozen, gently remove them from the baking sheet and transfer to an airtight container. Serve immediately for a delightful treat or store them in the freezer for up to 2 weeks for a quick snack.

            Optional Topping: For a decadent twist, drizzle melted dark chocolate over the top of each cluster just before serving. Return them to the freezer for a few minutes to allow the chocolate to set.

              Prep Time, Total Time, Servings: 15 minutes | 4 hours (freezing time) | Makes 12 servings

                - Presentation Tips: Arrange the clusters on a decorative platter and garnish with fresh fruit or a sprinkle of crushed peanuts for added visual appeal. Enjoy!