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As the warm summer sun beckons, nothing quite satisfies the craving for a cool, refreshing dessert like Frozen Yogurt Peach Pie Clusters. This delightful treat combines the creamy texture of frozen yogurt with the juicy sweetness of ripe peaches, creating a dessert that is not only delicious but also a healthier alternative to traditional summer sweets. With each bite, you're not just indulging your sweet tooth; you're also savoring a burst of fruity flavor that evokes the essence of summer itself.

Frozen Yogurt Peach Pie Clusters

Beat the summer heat with a refreshing dessert: Frozen Yogurt Peach Pie Clusters! This delightful treat combines creamy Greek yogurt and juicy ripe peaches for a guilt-free indulgence. Perfect for families, these clusters are not only nutritious but also interactive, making dessert time fun. With the added crunch of granola and the sweetness of natural ingredients like honey or maple syrup, this recipe is a must-try for summer gatherings or cozy nights in. Enjoy a burst of flavor with every bite!
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Ingredients
  

2 cups Greek yogurt (choose plain or vanilla based on preference)

2 ripe peaches, peeled and diced into small bite-sized cubes

1 cup granola (select your favorite flavor)

1/4 cup honey or maple syrup (for sweetness)

1 teaspoon vanilla extract (for flavor depth)

1 teaspoon ground cinnamon (for warmth)

1/2 cup crushed graham crackers (for a crumbly base)

A pinch of salt (to balance flavors)

Fresh mint leaves for garnish (optional, for presentation)

Instructions
 

Prepare the Peaches: Begin by peeling the peaches. Once peeled, dice them into small, bite-sized pieces and place them in a mixing bowl. This will ensure they mix well with the yogurt later.

    Mix the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, ground cinnamon, and a pinch of salt. Using a whisk or a spatula, stir the mixture thoroughly until it is smooth and all ingredients are well incorporated.

      Combine Ingredients: Carefully add the diced peaches to the yogurt mixture. Using a spatula, gently fold the peaches into the yogurt until they are evenly distributed without mashing them.

        Layer the Granola: Prepare a muffin tin or silicone molds for easy removal. Start by placing about one tablespoon of crushed graham cracker crumbs at the bottom of each cup. Next, layer on a generous spoonful of the yogurt-peach mixture. Sprinkle a layer of granola on top for added crunch. Repeat this layering process until the molds are filled, ensuring the final layer is granola topped with a few extra crushed graham cracker crumbs for texture.

          Freeze: Carefully transfer the filled muffin tin or molds to the freezer. Allow the clusters to freeze for at least 4-6 hours, or until they are completely solid.

            Serve: Once the clusters are frozen solid, remove them from the molds. If you are using a muffin tin, you may find it helpful to run a little warm water over the bottom of the tin to assist with releasing the clusters easily.

              Garnish & Enjoy: Serve the Frozen Yogurt Peach Pie Clusters immediately after removing from the molds. For a touch of freshness and visual appeal, garnish with fresh mint leaves if desired. Enjoy your cool and refreshing treat!

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | Makes 12 clusters