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As the days grow longer and the temperatures rise, the craving for a refreshing treat becomes nearly impossible to resist. Enter Blissful Berry Frozen Yogurt Fruit Pops, a fun and nutritious way to cool down during the sweltering summer months. This delightful recipe combines the creamy richness of yogurt with the vibrant flavors of fresh berries, creating a frozen snack that not only quenches your thirst but also satisfies your sweet tooth without the guilt.

Frozen Yogurt Fruit Pops

Beat the heat this summer with Blissful Berry Frozen Yogurt Fruit Pops! These refreshing treats combine creamy Greek yogurt with vibrant mixed berries, creating a guilt-free indulgence that satisfies your sweet cravings. Easy to make and customizable, these pops are perfect for families and anyone seeking healthier dessert options. Packed with nutrients and bursting with flavor, they'll quickly become a summer favorite for poolside snacks or after-dinner delights. Explore the benefits of fresh ingredients and get the recipe to make your own delicious pops today!
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Ingredients
  

2 cups Greek yogurt (choose plain or vanilla based on your preference)

1 cup mixed berries (a delightful combination of strawberries, blueberries, raspberries, and blackberries)

1/4 cup honey or maple syrup (adjust to your taste)

1 teaspoon vanilla extract

1/2 cup coconut milk (optional, for a creamier texture)

Fresh fruit slices (like strawberries or kiwi) for garnish (optional)

Instructions
 

Prepare the Berries: Rinse your mixed berries under cool running water and gently pat them dry with a paper towel. For strawberries, remove the leafy stems and slice them into bite-sized pieces to ensure even blending.

    Blend Ingredients: In a high-speed blender or food processor, combine the Greek yogurt, mixed berries, honey (or maple syrup), vanilla extract, and coconut milk (if using). Blend on high until the mixture is smooth and creamy. For added texture, consider saving a few whole berries to fold in later.

      Taste Test: Before freezing, take a quick taste of your berry yogurt mixture. If you feel it needs a touch more sweetness, drizzle in additional honey or syrup and blend again to combine.

        Fill the Molds: Carefully pour the yogurt mixture into your popsicle molds, ensuring to leave a small space at the top to allow for expansion as they freeze. If you saved some berries, now's the time to either sprinkle them at the bottom of the molds or gently fold them in before pouring.

          Insert Sticks: Gently place popsicle sticks in the center of each mold. If the sticks wobble or don’t stay upright, simply freeze the molds for about 1-2 hours until the mixture is slightly set, and then insert the sticks for stability.

            Freeze: Allow the pops to freeze for a minimum of 4 to 6 hours, ensuring they are completely solid before removing them from the molds.

              Unmold and Serve: To release the pops, run warm water over the outside of the molds for a few seconds or submerge them in a bowl of warm water for another few seconds. Gently pull the pops out and serve immediately, adding fresh fruit slices as a colorful garnish if desired.

                Prep Time, Total Time, Servings: 15 mins | 6 hrs freezer time | Makes 6 pops