Frozen Yogurt Cookie Dough Nests -

Frozen Yogurt Cookie Dough Nests

Indulge in a delightful treat with Frozen Yogurt Cookie Dough Nests! This innovative dessert combines creamy Greek yogurt with a crunchy cookie base, creating a fun and satisfying snack for all ages. Perfect for gatherings or a quick afternoon pick-me-up, these nests are crafted using wholesome ingredients, providing a healthier twist on classic desserts. Enjoy the rich flavors and nutritional benefits without the guilt, making these nests a must-try recipe for dessert lovers!

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Ingredients

For the Cookie Dough:

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1/2 cup mini chocolate chips

For the Yogurt Filling:

2 cups Greek yogurt (choose plain for a neutral taste or flavored for a twist)

2 tablespoons honey or maple syrup (adjust sweetness as needed)

1/2 teaspoon pure vanilla extract

For the Nests:

1 cup shredded coconut (choose sweetened or unsweetened based on preference)

1/4 cup chocolate or peanut butter chips (optional, for extra flavor)

Instructions

Prepare the Cookie Dough:

- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well blended. Set this dry mixture aside momentarily.

- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy.

- Blend in the vanilla extract until fully incorporated.

- Gradually add the flour mixture to the creamed butter, mixing on low speed just until the dough comes together. Gently fold in the mini chocolate chips with a spatula until evenly distributed.

Shape the Nests:

- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.

- With a tablespoon, scoop out portions of the cookie dough and roll them into small balls. Flatten each ball slightly to form discs about 1/2 inch thick.

- Place the cookie discs onto the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. They may seem slightly undercooked in the center, but they will firm up as they cool down.

- Transfer the baked cookies to a wire rack and let them cool for approximately 15 minutes.

Make the Yogurt Filling:

- In a separate bowl, combine the Greek yogurt with honey or maple syrup and the additional vanilla extract. Stir until the mixture is smooth and well combined.

Assemble the Nests:

- Once the cookie discs have cooled, create an indentation in the center of each disc using your fingers or a small cup to form the shape of a nest.

- Generously spoon the yogurt filling into each cookie nest, making sure to fill them well.

- Top each filled nest with shredded coconut and sprinkle with chocolate or peanut butter chips for added decoration and texture.

Freeze and Serve:

- Place the assembled cookie nests in the freezer for at least 2 hours to allow them to set and become firm.

- Serve these delightful frozen desserts chilled and enjoy a unique blend of flavors!

Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 12 nests

Presentation Tips: Arrange the nests on a decorative platter, and consider garnishing with extra mini chocolate chips or a drizzle of honey for an appealing finish!