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Frozen desserts often evoke feelings of nostalgia and joy, transporting us back to warm summer days or cozy evenings. Among these delightful treats, Frozen Yogurt Coffee Cream Coins stand out as a unique fusion of two beloved flavors: coffee and yogurt. This recipe combines the creaminess of Greek yogurt with the rich, aromatic essence of coffee, resulting in a refreshing snack that’s not only delicious but also easy to make.

Frozen Yogurt Coffee Cream Coins

Dive into the delightful world of Frozen Yogurt Coffee Cream Coins, a refreshing treat blending the creamy goodness of Greek yogurt with rich coffee flavors. This easy-to-make dessert is perfect for any occasion, whether as a midday snack, a post-dinner indulgence, or a healthy breakfast option. Packed with protein and probiotics, these coins are a guilt-free delight. Explore flavor variations, creative serving ideas, and the nutritional benefits of this unique frozen treat!
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Ingredients
  

2 cups plain Greek yogurt

1 cup strong brewed coffee, cooled to room temperature

1/2 cup sweetened condensed milk

1/4 cup vanilla extract

2 tablespoons unsweetened cocoa powder

1 tablespoon maple syrup (optional, for additional sweetness)

A pinch of sea salt

Optional garnish: chocolate chips or crushed coffee beans

Instructions
 

Prepare the Coffee Mixture: In a medium mixing bowl, combine the cooled brewed coffee, sweetened condensed milk, vanilla extract, cocoa powder, maple syrup (if using), and a pinch of sea salt. Using a whisk, blend all the ingredients until the mixture is smooth and well integrated.

    Combine with Yogurt: In a separate large bowl, add the plain Greek yogurt. Gradually pour the prepared coffee mixture into the yogurt while stirring constantly. Continue to mix until the combined mixture is creamy and uniform in texture.

      Shape the Coins: Line a baking sheet with parchment paper to prevent sticking. Using a tablespoon, scoop out the yogurt-coffee mixture and drop it onto the prepared sheet, forming coin-shaped piles that are approximately 2 inches in diameter.

        Add Toppings: If you like, sprinkle a few chocolate chips or crushed coffee beans on top of each coin for an extra layer of flavor and a delightful crunch.

          Freeze Until Solid: Carefully place the baking sheet into the freezer. Allow the coins to freeze for a minimum of 4-6 hours, or until they are completely solid.

            Serve and Enjoy: After freezing, gently take the coins off the parchment paper and store them in an airtight container in the freezer for later enjoyment. When you're ready for a treat, simply remove your desired number of coins and indulge in this refreshing and delicious dessert!

              Prep Time: 15 minutes | Total Time: 6+ hours | Servings: 12 coins

                Presentation Tips: For an elegant touch, serve the coins on a decorative platter and drizzle with additional melted chocolate or a dash of cinnamon for a tasty garnish!