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Coconut Pecan Paradise Squares are a delectable fusion of flavors and textures that truly embody the essence of a tropical dessert. Imagine sinking your teeth into a perfectly balanced treat that offers a creamy, crunchy, and sweet experience all at once. These squares not only satisfy your cravings but also incorporate wholesome ingredients, allowing you to indulge without the guilt. The delightful combination of nutty pecans, rich coconut, and creamy yogurt creates a dessert that is not only delicious but also nutritious, making it a fantastic choice for any occasion—from casual family gatherings to festive celebrations.

Frozen Yogurt Coconut Pecan Squares

Discover the irresistible delight of Coconut Pecan Paradise Squares—a tropical dessert that balances creamy, crunchy, and sweet flavors. With wholesome ingredients like shredded coconut, pecans, rolled oats, and Greek yogurt, these squares provide a guilt-free indulgence for any occasion. This article offers a detailed guide on preparing this nutritious treat, exploring the health benefits of each ingredient while ensuring you enjoy every bite. Perfect for family gatherings or festive celebrations, these squares will quickly become a favorite in your dessert lineup.
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Ingredients
  

2 cups unsweetened shredded coconut

1 cup pecans, finely chopped

1 cup rolled oats

½ cup coconut oil, melted

½ cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

2 cups vanilla or coconut-flavored yogurt (Greek yogurt recommended for a creamier texture)

1/4 cup mini chocolate chips (optional for added sweetness)

Fresh coconut flakes for topping (optional for garnish)

Instructions
 

Prepare the Crust: In a large mixing bowl, combine the shredded coconut, finely chopped pecans, and rolled oats. Pour in the melted coconut oil along with the honey (or maple syrup), vanilla extract, and salt. Stir the mixture thoroughly until all ingredients are fully combined and evenly coated with moisture.

    Press the Mixture: Line a 9x9 inch square baking dish with parchment paper, allowing some overhang on the sides for easy removal later. Transfer the crust mixture into the prepared dish. Use a spatula or the back of a measuring cup to press the mixture down firmly and evenly across the bottom, forming a solid crust that adheres well.

      Freeze the Crust: Place the baking dish in the freezer for about 15-20 minutes to help the crust firm up and retain its shape.

        Spread the Yogurt: While the crust is chilling, take your yogurt of choice and spread it evenly over the crust. If you’re feeling indulgent, sprinkle mini chocolate chips on top of the yogurt for an extra touch of sweetness.

          Top with Coconut Flakes: For a delightful coconut boost, sprinkle fresh coconut flakes over the yogurt layer, allowing the flavor to shine through.

            Freeze Again: Cover the dish with plastic wrap and return it to the freezer. Let it freeze for at least 4 hours, or until the layers are completely solid.

              Cut into Squares: Once completely frozen, use the overhanging parchment paper to lift the dessert out of the dish. Transfer it to a cutting board and slice into squares.

                Serve and Enjoy: Serve immediately as a refreshing treat, or store the squares in an airtight container in the freezer for a delicious snack anytime!

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours 20 minutes | 9 squares

                    - Presentation Tips: For a beautiful presentation, serve each square on a dessert plate and top with a sprinkle of additional coconut flakes or a drizzle of honey. Enjoy with a scoop of your favorite ice cream for a decadent treat!