Go Back
To create the perfect Caramel Apple Frozen Yogurt Chips, the first crucial step is to properly coat the apple slices. Start by preparing your apple slices, ensuring they are uniform in thickness—about 1/4 inch works best. This consistency allows for even coating and freezing, ensuring each bite is delightful.

Frozen Yogurt Caramel Apple Chips

Discover the delightful combination of flavors in these Caramel Apple Frozen Yogurt Chips! This easy, healthy snack features fresh apples, creamy Greek yogurt, and a rich caramel drizzle, making it perfect for warm days or movie nights. Enjoy the benefits of protein and fiber with each bite while indulging your sweet tooth guilt-free. Quick to make and incredibly refreshing, these yogurt chips are a fantastic treat for kids and adults alike!
Print Recipe Pin Recipe

Ingredients
  

2 large apples (preferably Granny Smith or Honeycrisp)

2 cups plain Greek yogurt

1/4 cup honey or maple syrup (adjust according to your sweetness preference)

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/2 cup caramel sauce (can be store-bought or homemade)

A pinch of sea salt

Chopped nuts (such as pecans or walnuts) for optional topping

Instructions
 

Prepare the Apples: Begin by washing the apples thoroughly and removing the cores. Slice them into thin, uniform rounds approximately 1/8 inch thick. You can keep the skin on for a boost of texture and essential nutrients.

    Create the Yogurt Mixture: In a large mixing bowl, combine the plain Greek yogurt with honey or maple syrup, vanilla extract, and ground cinnamon. Whisk everything together until the mixture is smooth, creamy, and well-blended.

      Coat the Apple Slices: Take each apple slice and dip it into the yogurt mixture; make sure both sides are thoroughly coated for maximum flavor. Once coated, arrange the apple slices on a baking sheet lined with parchment paper.

        Drizzle with Caramel: After you’ve coated all the apple slices, take the caramel sauce and drizzle it generously over the top of each slice. For an enhanced flavor profile, add a delicate sprinkle of sea salt onto each slice to create a delightful sweet-savory balance.

          Freeze the Chips: Transfer the baking sheet to the freezer and allow the apple yogurt chips to freeze for a minimum of 2 to 3 hours, or until they are completely solid.

            Serve: When ready to enjoy, take the baking sheet out of the freezer. You can eat the frozen yogurt chips immediately or transfer them to an airtight container for storage. If you’d like to add an extra crunch to your chips, sprinkle the chopped nuts on top just before serving.

              Enjoy: Delight in these frozen yogurt caramel apple chips as a refreshing snack or a scrumptious dessert, perfect for cooling down on a warm day!

                Prep Time: 20 minutes | Total Time: 3 hours | Servings: 4 servings