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Frozen Raspberry Yogurt Cups with Granola are a delightful treat that merges the creamy goodness of Greek yogurt with the bright tartness of fresh raspberries. This refreshing dessert is not only a pleasure for the palate but also a healthy choice, making it an ideal snack for hot summer days or a nutritious pick-me-up any time of year. The simplicity of this recipe allows for easy preparation and customization, enabling you to modify the sweetness and texture according to your taste preferences.

Frozen Raspberry Yogurt Cups with Granola

Indulge in a delicious and nutritious treat with Frozen Raspberry Yogurt Cups with Granola! This easy recipe combines creamy Greek yogurt, vibrant raspberries, and crunchy granola for a refreshing dessert perfect for any time of year. Packed with protein, fiber, and antioxidants, these yogurt cups are a guilt-free way to satisfy your sweet cravings. Ideal for hot days or as a kids' snack, they’re customizable and simple to make. Treat yourself to this wholesome delight!
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Ingredients
  

2 cups fresh or frozen raspberries

2 cups Greek yogurt (choose plain or vanilla)

3 tablespoons honey or maple syrup (adjust sweetness to your liking)

1 teaspoon vanilla extract

1 cup granola (store-bought or homemade for added crunch)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Raspberry Mixture: In a blender or food processor, add the raspberries, Greek yogurt, honey (or maple syrup), and vanilla extract. Blend the mixture on high speed until smooth. If you prefer some texture, leave a few raspberry bits intact for added interest.

    Taste and Sweeten: After blending, taste the yogurt mixture. If you’d like it sweeter, add more honey or syrup to your preference, mixing briefly again until well combined.

      Fill the Cups: Line a muffin tin with paper liners or use silicone molds for easy removal. Spoon the raspberry yogurt mixture evenly into each cup, filling them approximately ¾ full to allow for granola.

        Add the Granola Layer: Generously sprinkle granola atop each yogurt cup, pressing down lightly to ensure it sticks. This will create a delightful crunch once frozen.

          Freeze the Cups: Transfer the muffin tin to the freezer and allow the yogurt cups to freeze for 4-6 hours, or until they are fully solid.

            Serving: Once frozen, gently peel away the paper liners or pop the yogurt cups out of silicone molds. Serve immediately and add a garnish of fresh mint leaves if desired for a refreshing touch.

              Storage Instructions: Any remaining yogurt cups can be stored in a sealed container in the freezer for up to 2 weeks. Before enjoying, let them thaw for a few minutes at room temperature for optimal texture.

                Prep Time: 15 minutes | Total Time: 4-6 hours (including freezing) | Servings: Makes 12 mini cups

                  Enjoy your delightful and healthy dessert!