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As the sun shines brighter and temperatures rise, the allure of summer desserts becomes irresistible. There's something about a cold, refreshing treat that brings joy and comfort during those warm months. Among the myriad of frozen delights, the Tropical Bliss Frozen Pineapple Whip Cones stand out as a particularly delightful option. This recipe is not only a feast for the senses, but also a nutritious choice that combines the vibrant flavors of the tropics with a creamy texture that will leave you feeling satisfied without the guilt.

Frozen Pineapple Whip Cones

Beat the heat this summer with Tropical Bliss Frozen Pineapple Whip Cones! This delightful treat combines fresh pineapple and creamy coconut, creating a guilt-free dessert that's as nutritious as it is refreshing. Perfect for warm days, this easy recipe caters to various dietary preferences and is simple to make at home. Indulge in the vibrant tropical flavors while enjoying the health benefits of natural ingredients. Gather your family for a fun dessert-making experience!
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Ingredients
  

4 cups fresh pineapple chunks, frozen solid

1 can (14 oz) coconut cream, chilled overnight

¼ cup honey or maple syrup (adjust to taste)

1 teaspoon pure vanilla extract

1 tablespoon freshly squeezed lime juice

½ teaspoon sea salt

Waffle cones or cups, for serving

Toasted coconut flakes, for garnish

Fresh mint leaves, for an optional garnish

Instructions
 

Prepare the Pineapple: On a baking sheet, spread the fresh pineapple chunks into a single layer. Place the sheet in the freezer for at least 4 hours, or until the pineapple is completely frozen and solid.

    Combine Ingredients: In a high-powered blender or a food processor, add the frozen pineapple chunks, the chilled coconut cream, honey or maple syrup, vanilla extract, lime juice, and sea salt.

      Blend to Perfection: Blend on high speed until the mixture becomes smooth and creamy. You may need to scrape down the sides of the blender or processor occasionally to ensure even blending. Aim for a soft-serve consistency. If the mixture is too thick, add an additional tablespoon of coconut cream and blend again.

        Adjust Sweetness: Before serving, taste the whip. If you desire more sweetness, feel free to add a little more honey or syrup, blending again for even distribution.

          Serve the Whip: Using a spatula or ice cream scoop, carefully fill each waffle cone or serving cup with the luscious pineapple whip, creating a generous mound on top.

            Add Garnishes: Sprinkle toasted coconut flakes over the top of the whip for added texture and flavor. If you wish, add fresh mint leaves for a refreshing, aromatic touch.

              Enjoy Immediately: Serve right away for the best texture, as it resembles soft-serve ice cream. Alternatively, if you prefer a firmer ice cream-like treat, freeze the whipped cones for an additional 30 minutes before serving.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours + 15 minutes | 4–6 servings

                  - Presentation Tips: For an appealing display, serve on a tray lined with banana leaves or parchment paper, and arrange extra pineapple slices and lime wedges around the cones.