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If you’re searching for a dessert that combines rich flavors with a refreshing twist, look no further than Frozen Mocha Coconut Cream Squares. This delightful treat seamlessly blends the robust taste of coffee, the tropical sweetness of coconut, and the decadent richness of chocolate. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging in a well-deserved treat, these squares are perfect for any occasion. Their no-bake nature means they’re easy to prepare, allowing you to focus on enjoying the moment with friends and family.

Frozen Mocha Coconut Cream Squares

Indulge in the irresistible Frozen Mocha Coconut Cream Squares, a dessert that perfectly balances rich coffee, tropical coconut, and decadent chocolate flavors. Ideal for any occasion, this no-bake treat is easy to prepare and guaranteed to impress your guests. With layers of graham cracker crust and creamy coconut, each bite offers a delightful crunch and velvety texture. Explore the nutritious ingredients and enjoy a deliciously refreshing dessert that you can feel good about!
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Ingredients
  

1 cup unsweetened shredded coconut

1 cup graham cracker crumbs

1/4 cup unsweetened cocoa powder

1/2 cup melted coconut oil

1/2 cup maple syrup or agave nectar

1/2 cup full-fat coconut milk

1 cup brewed espresso, cooled to room temperature

1/4 cup dark or semi-sweet chocolate chips

1 teaspoon pure vanilla extract

1/4 teaspoon salt

Instructions
 

Prepare the Base: In a medium mixing bowl, combine the shredded coconut, graham cracker crumbs, cocoa powder, and salt. Stir well to ensure all dry ingredients are evenly mixed.

    Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup (or agave nectar), and vanilla extract until the mixture is smooth and well blended. Then, slowly add the cooled brewed espresso and full-fat coconut milk, whisking until fully combined.

      Mix Together: Gradually pour the wet mixture into the bowl with the dry ingredients. Stir continuously until a thick and sticky dough begins to form. Gently fold in the chocolate chips to incorporate them evenly throughout the mixture.

        Line the Pan: Prepare an 8x8-inch square baking dish by lining it with parchment paper. Allow some paper to overhang the sides for easy extraction later.

          Spread the Mixture: Transfer the coconut mixture to the lined baking dish. Using your hands or a spatula, press the mixture down evenly and firmly into the pan, ensuring it is compacted to create a solid base.

            Freeze: Cover the baking dish with plastic wrap or aluminum foil and place it in the freezer. Allow it to freeze for a minimum of 4 hours, or until the mixture is completely firm.

              Cut into Squares: After freezing, carefully lift the dessert out of the pan using the parchment overhang. Transfer it to a cutting board and use a sharp knife to slice it into squares of your desired size.

                Serve: You can serve the squares immediately for a delightful treat, or store them in an airtight container in the freezer for up to 2 weeks. Enjoy these chilled for a refreshing dessert!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 squares

                    - Presentation Tips: For an appealing presentation, arrange the squares on a beautiful serving platter and sprinkle with a little extra shredded coconut or drizzle with melted chocolate before serving.