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When it comes to desserts that capture the essence of indulgence, few can rival the Creamy Blueberry Bliss Cheesecake Bars. This delightful treat marries the velvety smoothness of cheesecake with the vibrant tartness of blueberries, all resting atop a perfectly crunchy graham cracker crust. Each bite offers a harmonious blend of flavors and textures that is sure to please any palate. Whether served at a summer barbecue, holiday gathering, or simply enjoyed as a comforting treat at home, these cheesecake bars are the epitome of dessert perfection.

Frozen Blueberry Cheesecake Bars

Indulge in the Creamy Blueberry Bliss Cheesecake Bars, a delectable dessert that combines the smoothness of cheesecake with vibrant blueberries on a crunchy graham cracker crust. Perfect for any occasion, these bars offer a rich yet light treat that feels celebratory. With simple ingredients and straightforward steps, you can create a gourmet dessert that will impress your guests and satisfy your sweet cravings. Enjoy a burst of flavor and texture in every delightful bite!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

2 packages (8 oz each) cream cheese, softened to room temperature

½ cup powdered sugar

1 teaspoon vanilla extract

2 large eggs

2 cups frozen blueberries, thawed and drained

1 tablespoon fresh lemon juice

Zest of 1 lemon

1 cup sour cream

Extra blueberries for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 325°F (160°C) to ensure it reaches the right temperature for baking.

    Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix these ingredients until they are thoroughly combined and resemble wet sand. Press the mixture evenly into the bottom of a greased 9x9 inch baking pan, creating a compact crust layer.

      Bake the Crust: Place the crust in the preheated oven and bake for approximately 10 minutes, or until it is lightly golden. Once done, remove the pan from the oven and let it cool while you prepare the filling.

        Make the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well integrated. Add the eggs, one at a time, making sure to mix thoroughly after each addition until the mixture is light and fluffy.

          Incorporate the Blueberries: Carefully fold in the thawed and drained blueberries, fresh lemon juice, and lemon zest into the cheesecake batter. Take care not to crush the blueberries too much; you want to maintain some whole berries for texture and visual appeal.

            Combine and Pour: Gently pour the cheesecake filling over the cooled crust in the baking pan. Use a spatula to spread the filling evenly for uniform baking.

              Bake Again: Return the pan to the oven and bake for 30-35 minutes. The edges should be set, while the center remains slightly jiggly. This slight jiggle is perfect, as the cheesecake will firm up as it cools.

                Cool Down: After baking, remove the cheesecake from the oven and allow it to cool to room temperature in the pan. Once cooled, carefully spread the sour cream evenly over the top of the dessert for a creamy, smooth finish.

                  Chill: Cover the pan with plastic wrap or aluminum foil and place it in the refrigerator. Chill for at least 4 hours, but overnight chilling is recommended to allow the flavors to meld and the texture to firm up beautifully.

                    Cut and Serve: After chilling, remove the cheesecake from the refrigerator. Using a sharp knife, carefully cut the cheesecake into bars, wiping the knife clean between cuts for neat edges. If desired, garnish each bar with a few extra blueberries on top for a pop of color and extra berry flavor.

                      Enjoy: Serve these delicious creamy blueberry cheesecake bars chilled, and delight in the symphony of flavors and textures with every bite!

                        Prep Time, Total Time, Servings: 20 minutes | 5 hours (including chilling time) | 12 servings