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As the temperatures rise and summer approaches, many people are turning to homemade frozen desserts to beat the heat. The trend of crafting your own sorbets and frozen treats is on the rise, with enthusiasts experimenting in their kitchens to create refreshing flavors that are both satisfying and healthy. Among the myriad of choices, Mango Bliss Sorbet stands out as a vibrant and delicious option that perfectly captures the essence of summer. This delightful sorbet not only tantalizes the taste buds but also brings a host of health benefits, making it an ideal treat for those looking to indulge without the guilt.

Fresh Sorbet with Mango

Discover the delightful taste of summer with Mango Bliss Sorbet, a refreshing and healthy frozen treat made from ripe mangoes and coconut water. This homemade sorbet captures the essence of summer with its vibrant flavors and smooth texture. Packed with nutrients and hydrating ingredients, it's the perfect guilt-free indulgence. Whether enjoyed on a hot day or served at gatherings, this Mango Bliss Sorbet is sure to impress friends and family while keeping everyone cool and satisfied. Try it today and embrace the joy of homemade frozen desserts!

Ingredients
  

3 ripe mangoes, peeled and diced into small chunks

1 cup coconut water

1/2 cup granulated sugar (adjust to your taste)

2 tablespoons fresh lime juice

A pinch of sea salt

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Mango Base:

    In a high-speed blender, combine the chopped mangoes, coconut water, granulated sugar, fresh lime juice, and a pinch of sea salt. Blend on high until you achieve a smooth and creamy consistency, stopping to scrape down the sides of the blender as needed to ensure all ingredients are thoroughly mixed.

      Taste and Fine-Tune:

        After blending, taste the mango mixture. If you desire extra sweetness, add more sugar incrementally, or if you'd like a tangier flavor, incorporate a bit more lime juice. Blend for a few seconds again if you add anything to fully mix.

          Chill the Mixture:

            Transfer the blended mango mixture into a bowl and cover it tightly with plastic wrap. Place the bowl in the refrigerator for approximately 1 hour. This chilling step is crucial for achieving a smooth texture when it’s time to freeze.

              Freeze and Stir:

                After chilling, pour the mixture into a shallow baking dish or a flat ice cream container. Freeze for about 30 minutes. After this initial freezing period, use a fork to stir and break up any ice crystals that may have formed, which promotes a fluffy texture. Return the dish to the freezer and repeat this stirring process every 30 minutes for about 2 to 3 hours, or until the sorbet is firmly set and has a light, airy consistency.

                  Serve with Style:

                    When you’re ready to serve, let the sorbet sit at room temperature for 5-10 minutes to soften slightly. Scoop generous portions into bowls or sweet waffle cones. Garnish each serving with fresh mint leaves for an added touch of color and flavor. Enjoy your refreshing mango treat!

                      Prep Time: 20 minutes | Total Time: 4 hours (including chilling and freezing) | Servings: 4-6