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If you're on the hunt for a quick and delicious snack that packs a punch in flavor, look no further than these Fast and Flavorful Air Fryer Loaded Fries. Crispy on the outside and fluffy on the inside, these air-fried fries are generously topped with all your favorite goodies, bringing together the perfect medley of textures and tastes in every bite. Drizzled with a velvety cheese sauce, sprinkled with crispy bacon bits, and finished off with a dollop of sour cream and fresh chives, this dish embodies the comforting feel of traditional loaded fries, but with a fraction of the guilt. Perfect for parties, game day, or a cozy night in, these loaded fries are sure to be a crowd pleaser. So, preheat that air fryer, because we're about to transform ordinary fries into an extraordinary snack!

Fast and Flavorful Air Fryer Loaded Fries with a Cheesy Comfort Finish

Craving a snack that’s easy to make and bursting with flavor? Try these Fast and Flavorful Air Fryer Loaded Fries! Crispy on the outside and fluffy on the inside, they're topped with melted cheddar cheese, crispy bacon bits, creamy sour cream, and fresh chives for that perfect comfort food experience. Ideal for game nights, parties, or cozy evenings at home, this recipe delivers indulgent taste without the guilt. Get ready to transform ordinary fries into an extraordinary treat!
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Ingredients
  

4 medium russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup shredded cheddar cheese

½ cup cooked and crumbled bacon (optional)

¼ cup green onions, chopped

½ cup sour cream

¼ cup diced tomatoes (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Begin by peeling the russet potatoes and slicing them into thin fry shapes. Strive for a thickness of about 1/4 inch for the perfect fry consistency!

    Put the sliced fries into a large mixing bowl and drizzle with olive oil. Toss them around thoroughly to ensure they are coated evenly.

      Add garlic powder, paprika, salt, and black pepper to the fries. Toss again until the fries are well seasoned.

        Preheat your air fryer to 400°F (200°C) for approximately 5 minutes.

          Place the fries in the air fryer basket in a single layer. Depending on your air fryer's capacity, you may need to do this in multiple batches.

            Fry the potatoes for 15-20 minutes, shaking the basket halfway through to promote even cooking and achieve a crispy finish.

              Once the fries are golden brown and crispy, take them out of the air fryer and transfer them to an oven-safe dish or serving platter.

                While the fries are still hot, generously sprinkle with shredded cheddar cheese, crumbled bacon (if you’re using it), and diced tomatoes.

                  Return the loaded fries to the air fryer for an extra 2-3 minutes, or until the cheese is melted and bubbling.

                    Take them out from the air fryer and add chopped green onions and fresh cilantro on top, if you wish.

                      Serve immediately with dollops of sour cream on top or alongside for dipping.

                        Prep Time: 10 min | Total Time: 35 min | Servings: 4