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Pasta bakes have become a beloved staple in many households due to their versatility and comforting nature. They are perfect for family dinners, potlucks, or even meal prep for busy weeks ahead. The Cheesy Taco Pasta Bake is a delightful fusion dish that marries the bold flavors of tacos with the heartiness of pasta. This recipe not only satisfies hunger but also brings a fun twist to traditional pasta dishes. With its simple preparation and cheesy goodness, this dish is sure to become a favorite.

Family-Friendly Taco Pasta Bake for Busy Nights

Looking for a fun and comforting dinner idea? Try this Cheesy Taco Pasta Bake! This delicious recipe combines the bold flavors of tacos with hearty pasta, making it perfect for family meals or potlucks. Easy to prepare, it features ingredients like ground beef, black beans, diced tomatoes, and plenty of cheese for that gooey goodness. Top it off with fresh cilantro and enjoy a dish that will quickly become a favorite in your household.
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Ingredients
  

12 oz rotini pasta

1 lb ground beef (or turkey)

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 cup corn (fresh, frozen, or canned)

2 cups shredded cheddar cheese, divided

1 cup sour cream

1 cup salsa

½ cup fresh cilantro, chopped (optional, for garnish)

1 tsp olive oil

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Cook the Pasta: In a large pot of boiling salted water, cook the rotini pasta according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta and set it aside to cool slightly.

      Brown the Meat: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until it becomes translucent. Stir in the minced garlic and continue to sauté for an additional minute, just until the garlic becomes fragrant.

        Add the Meat: Incorporate the ground beef (or turkey) into the skillet, breaking it apart with a spatula as it cooks. Season the meat mixture with taco seasoning, salt, and pepper. Cook for approximately 6-8 minutes, or until the meat is nicely browned and cooked through.

          Combine Ingredients: Lower the heat to a gentle simmer and add the drained black beans, diced tomatoes, corn, the cooked pasta, 1 cup of shredded cheddar cheese, the sour cream, and salsa to the skillet. Stir everything together thoroughly, allowing it to heat through for about 3-4 minutes.

            Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish and pour the pasta mixture into it, spreading the ingredients evenly across the dish. Top with the remaining 1 cup of shredded cheddar cheese for a gooey, cheesy layer.

              Bake: Place the baking dish in your preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbling beautifully.

                Garnish & Serve: Once baked, remove the dish from the oven and let it rest for a few minutes before serving. If desired, garnish with freshly chopped cilantro for a burst of color and flavor. Serve this delightful taco pasta bake warm, and enjoy a comforting meal with your family!

                  Prep Time: 15 min | Total Time: 45 min | Servings: 6

                    - Presentation Tips: For an attractive serving option, dish the pasta bake into individual bowls and sprinkle extra cilantro on top. Pair with a side of tortilla chips for added crunch.