Discover the vibrant flavors of Spicy Eggplant & Hatch Chili Stir-Fry, a deliciously bold dish that's perfect for any meal. With the rich texture of eggplant and the fiery essence of Hatch chilies, this stir-fry is both a feast for the senses and a healthy choice. Packed with nutrients, it’s simple to customize to your spice level. Whether served over rice or enjoyed solo, this recipe is sure to impress and elevate your dinner routine. Dive into this flavorful culinary adventure today!
1 medium eggplant, diced into 1-inch cubes
2 cups fresh Hatch green chilies, roasted, peeled, and chopped
1 red bell pepper, sliced into thin strips
1 yellow onion, thinly sliced
3 cloves garlic, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon oyster sauce (optional for added depth)
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 teaspoon fresh ginger, grated
1 teaspoon red pepper flakes (adjust to preference)
Salt and black pepper to taste
1 tablespoon toasted sesame seeds for garnish
Fresh cilantro leaves for garnish