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- 4 salmon fillets (about 6 ounces each) - 1/3 cup soy sauce - 1/4 cup honey or maple syrup - 2 tablespoons rice vinegar - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon sesame oil - 2 cups cooked jasmine rice (for serving) - Sliced green onions (for garnish) - Sesame seeds (for garnish) - Optional: steamed vegetables (such as broccoli or snap peas)

Easy Teriyaki Salmon with Rice

Discover the joy of making Simple Teriyaki Salmon at home with this easy, flavorful recipe! Perfect for busy weeknights or special dinners, this dish combines the rich taste of salmon with a homemade teriyaki sauce made from soy sauce, honey, garlic, and ginger. Packed with omega-3s and protein, it’s a healthy choice the whole family will love. Serve it over fluffy jasmine rice and add steamed veggies for a complete meal that’s as nutritious as it is delicious. Enjoy a culinary delight that’s quick to prepare and sure to impress!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

1/4 cup soy sauce

2 tablespoons honey or maple syrup

2 tablespoons rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

2 cups cooked jasmine rice

2 tablespoons green onions, sliced (for garnish)

Sesame seeds (for garnish)

Steamed broccoli or mixed vegetables (optional, for serving)

Instructions
 

Prepare the Teriyaki Sauce: In a small mixing bowl, combine the soy sauce, honey (or maple syrup), rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk the ingredients together until they are completely blended, ensuring a smooth mixture. Set aside to allow the flavors to meld.

    Marinate the Salmon: In a shallow dish, arrange the salmon fillets in a single layer. Pour half of the prepared teriyaki sauce over the salmon, ensuring each piece is well coated. Cover the dish and refrigerate for 15 to 30 minutes to allow the salmon to absorb the flavors.

      Cook the Salmon: Preheat your grill or skillet over medium-high heat. Carefully remove the salmon from the marinade, letting any excess sauce drip off. Cook the salmon for about 4-5 minutes on each side, or until the flesh flakes easily with a fork and reaches your preferred level of doneness. During the last couple of minutes of cooking, brush the salmon with the remaining teriyaki sauce for an additional boost of flavor.

        Prepare the Rice: While the salmon is cooking, heat the pre-cooked jasmine rice in a separate pot or microwave until it's piping hot. Use a fork to fluff the rice, making it light and airy.

          Serve: On each plate, create a generous mound of jasmine rice. Place a beautifully cooked salmon fillet on top of the rice. If desired, drizzle a little extra teriyaki sauce over the salmon. Garnish with sliced green onions and a sprinkle of sesame seeds for added crunch and flavor. If using, arrange steamed broccoli or mixed vegetables on the side for a balanced meal.

            Enjoy: Delight in your Simple Teriyaki Salmon Bliss, appreciating the harmonious blend of flavors and the satisfying textures!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings