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Taco night is a cherished tradition in many households, celebrated for its vibrant flavors and customizable options. But what if you could elevate that experience with a fun, bite-sized twist? Enter Mini Taco Delights—adorable little taco cups that pack all the deliciousness of traditional tacos into a convenient, easy-to-eat format. Perfect for family dinners, parties, or casual gatherings, these mini taco delights are not only visually appealing but also a surefire way to impress your guests.

Easy Mini Taco Cups

Elevate your taco night with Mini Taco Delights, a fun and bite-sized twist on a classic favorite. These adorable taco cups are perfect for family gatherings, game days, or casual dinners. Filled with seasoned meat, fresh toppings, and crispy tortilla shells, they offer a delightful blend of flavors and textures. Easy to customize with your favorite ingredients, these mini tacos are not just delicious but also visually appealing, sure to impress your guests. Make mealtime a celebration with this innovative snack!
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Ingredients
  

1 pound ground beef (or ground turkey)

1 packet (1 oz) taco seasoning mix

12 small flour tortillas

1 cup shredded cheddar cheese

1 cup refried beans

1 cup diced tomatoes

1 cup shredded lettuce

1/2 cup sour cream

1/4 cup sliced jalapeños (optional, for added spice)

1/4 cup fresh cilantro, chopped (for garnish)

Cooking spray

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to get it ready for baking the taco cups.

    Cook the Ground Meat: In a large skillet over medium heat, add the ground beef (or turkey). Cook the meat, breaking it apart with a spatula, until it is browned and cooked through. Once browned, drain any excess grease from the skillet.

      Add Seasoning: Stir in the taco seasoning mix and a splash of water (approximately 1/4 cup). Allow the mixture to cook for an additional 2-3 minutes, stirring occasionally, until it thickens slightly. Remove the skillet from the heat.

        Cut the Tortillas: Using a round cookie cutter or the rim of a large glass, cut circles out of each tortilla. You should aim to get 12 circles to form mini cups.

          Shape the Tortilla Cups: Lightly coat a muffin tin with cooking spray. Take each tortilla circle and gently press it into the muffin tin, shaping it into a cup. Ensure that the edges of the tortilla extend above the rim of the cup.

            Layer the Filling: Begin assembling the taco cups by spooning a layer of refried beans into the bottom of each tortilla cup. Follow this with a hearty portion of the seasoned meat, then add a generous sprinkle of shredded cheddar cheese on top.

              Bake the Taco Cups: Place the prepared muffin tin in the oven and bake for approximately 10-12 minutes, or until the cheese has melted and the tortilla edges are crispy and golden brown.

                Garnish and Serve: Once baked, carefully take the taco cups out of the oven and let them cool for about a minute. Top each cup with diced tomatoes, shredded lettuce, a dollop of sour cream, and jalapeños if you opt for the heat. Finally, crown each taco cup with a sprinkle of fresh cilantro for extra color and flavor.

                  Enjoy: Serve your delightful mini taco cups warm and watch as they quickly become a favorite at your table!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12