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When it comes to garnishing your Cheesy Fiesta Chicken Nachos, avocado is a standout choice. Its creamy texture and fresh flavor enhance the overall taste profile of the dish, providing a delightful contrast to the savory elements. Not only does it add richness, but it also brings a vibrant green color that boosts the visual appeal of your nachos. Sliced or diced, avocados can be spread across the nachos just before serving, ensuring they remain fresh and flavorful.

Easy Grilled Chicken Nachos

Discover a delicious twist on a classic snack with Cheesy Fiesta Chicken Nachos. This recipe combines tender chicken, flavorful spices, and an abundance of cheese for a satisfying meal that elevates traditional nachos. With fresh ingredients like black beans, jalapeños, and avocado, these nachos are not only tasty but visually appealing too. Perfect for gatherings, game day, or a cozy night in, this dish is a crowd-pleaser that's easy to customize to your tastes. Enjoy the fun of making and sharing this flavorful treat!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and pepper, to taste

1 bag (12 oz) tortilla chips

2 cups shredded sharp cheddar cheese

1 cup black beans, drained and rinsed

1 small jalapeño, thinly sliced (optional)

1 cup diced tomatoes (fresh or canned)

½ cup sliced black olives

¼ cup fresh cilantro, chopped

1 cup sour cream or Greek yogurt

1 ripe avocado, sliced (for garnish)

Lime wedges, for serving

Instructions
 

Prepare the Chicken: In a small mixing bowl, whisk together the olive oil, smoked paprika, garlic powder, cumin, along with a generous pinch of salt and pepper. Rub this flavorful mixture all over the chicken breasts to ensure they are well coated.

    Grill the Chicken: Preheat your grill to medium-high. Once hot, place the chicken on the grill and cook for approximately 6-7 minutes on each side, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (75°C). Transfer the grilled chicken to a cutting board and allow it to rest for 5 minutes. After resting, slice the chicken into thin, bite-sized strips.

      Layer the Nachos: On a large baking sheet or an oven-safe platter, spread the tortilla chips out in a single, even layer. Evenly distribute the sliced grilled chicken over the chips, followed by the drained black beans and diced tomatoes.

        Cheesy Goodness: Generously sprinkle the shredded sharp cheddar cheese over the entire nacho layer, covering all the toppings for maximum meltiness.

          Melt the Cheese: Slide the baking sheet under the broiler setting of your oven and broil for 2-3 minutes, or until the cheese is fully melted and bubbling. Keep a close watch to prevent burning!

            Final Touches: Carefully remove the nachos from the oven. Scatter the sliced jalapeños (if using), black olives, and chopped cilantro over the melted cheese and toppings for added flavor and color.

              Serve: Add dollops of sour cream or Greek yogurt on top, and arrange the sliced avocado beautifully on the side. Serve your Cheesy Fiesta Chicken Nachos immediately with lime wedges on the side for a fresh burst of zest!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings