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- 1 pound large shrimp, peeled and deveined - 2 cups fresh broccoli florets - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - Salt and pepper, to taste - 1 teaspoon red pepper flakes (optional) - Fresh parsley, chopped (for garnish)

Easy Garlic Butter Shrimp and Broccoli Skillet

Experience a burst of flavor with Garlic Butter Shrimp & Broccoli Delight, a quick and nutritious meal perfect for busy weeknights. This delightful dish combines succulent shrimp and fresh broccoli in a rich garlic butter sauce, making it a favorite among home cooks. With just 20 minutes of cooking time, it's not only delicious but also packed with health benefits. Enjoy the balance of flavors and textures that make this recipe a true crowd-pleaser.
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups fresh broccoli florets

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional for heat)

Salt and freshly ground black pepper, to taste

Juice of 1 fresh lemon

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Cooked rice or quinoa, for serving (optional)

Instructions
 

Prepare the Broccoli: Begin by bringing a pot of salted water to a rolling boil. Once boiling, carefully add the broccoli florets and cook them for 2-3 minutes, or until they are bright green and just tender. Immediately drain the broccoli and transfer it to a bowl filled with ice water to halt the cooking process. This step ensures the broccoli remains vibrant and maintains its crisp texture.

    Cook the Shrimp: In a large skillet, melt 2 tablespoons of the butter over medium heat. When the butter is completely melted and bubbling, add the minced garlic. Sauté for approximately 30 seconds, or until the garlic becomes fragrant but not browned. Increase the heat to medium-high, then introduce the shrimp into the skillet. Season the shrimp with salt and freshly ground black pepper. Cook for about 2-3 minutes, or until the shrimp turn pink and become opaque. Stir in the lemon juice and zest at this point.

      Combine Ingredients: Gently add the blanched broccoli to the skillet with the shrimp. Pour in the remaining 2 tablespoons of butter and sprinkle with red pepper flakes if you like a bit of spice. Using tongs or a spatula, carefully toss everything together to ensure the shrimp and broccoli are evenly coated in the luscious garlic butter. Allow everything to cook together for an additional 1-2 minutes, just to warm the broccoli through.

        Serve: Once ready, remove the skillet from the heat. Garnish the dish with freshly chopped parsley for a pop of color and flavor. Serve immediately over a bed of fluffy cooked rice or quinoa if desired to complete your meal.

          Enjoy your scrumptious garlic butter shrimp and broccoli delight!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4