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In recent years, pasta bakes have surged in popularity, becoming a go-to dish for everyone from busy families to culinary enthusiasts. This trend is not merely a fleeting phase; the allure of pasta bakes lies in their versatility, simplicity, and comforting nature. One such delightful creation is the Charcuterie Delight Pasta Bake, a dish that marries the rich flavors of cured meats and cheeses with the hearty texture of pasta. This bake is not just a meal; it’s an experience, perfect for gatherings, potlucks, or cozy family dinners.

Easy Charcuterie Pasta Bake

Discover the ultimate comfort food with the Charcuterie Delight Pasta Bake! This delicious dish blends the savory richness of cured meats and cheeses with hearty penne pasta, creating a flavorful feast perfect for gatherings or cozy family dinners. Easy to prepare and packed with flavor, this pasta bake features a perfect layering technique, ensuring each bite is just as scrumptious as the last. Serve it up with a fresh salad and a glass of wine for an unforgettable meal experience. Enjoy the warmth and joy of cooking with loved ones!
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Ingredients
  

12 oz penne pasta

1 cup diced salami

1 cup diced prosciutto

1 cup diced pepperoni

1 cup cherry tomatoes, halved

1 cup sliced black olives

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups marinara sauce

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional, for a spicy kick)

2 tbsp olive oil

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to preheat while you prepare the ingredients. This ensures a beautifully baked dish when you're ready.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set it aside to cool slightly.

      Sauté the Meats: In a large skillet, heat the olive oil over medium heat. Add the diced salami, prosciutto, and pepperoni. Cook for about 4-5 minutes, stirring occasionally, until the meats develop a pleasing crispness and release their savory flavors.

        Combine Ingredients: In a spacious mixing bowl, amalgamate the cooked penne pasta, cooked meats, halved cherry tomatoes, sliced black olives, marinara sauce, Italian seasoning, and red pepper flakes (if using). Stir gently but thoroughly to ensure that each ingredient is well incorporated and coated in sauce.

          Assemble the Bake: Grease a 9x13 inch baking dish with a little olive oil or cooking spray. Transfer the pasta mixture into the dish and spread it evenly. Generously sprinkle the top with shredded mozzarella and grated Parmesan cheese, ensuring an even coverage for that ultimate cheesy experience.

            Bake: Place the baking dish in your preheated oven and bake for 20-25 minutes. Look for the cheese to be melted, bubbly, and lightly golden to know it’s done.

              Garnish and Serve: Once out of the oven, allow your pasta bake to cool for a few minutes before serving. Scatter fresh basil leaves on top for a burst of color and fragrance. Enjoy every warm, creamy, cheesy bite of your delicious charcuterie delight!

                Prep Time: 15 minutes

                  Total Time: 45 minutes

                    Servings: 6-8

                      - Serving Suggestions: Pair with a simple green salad dressed with balsamic vinegar and olive oil for a well-rounded meal that balances the rich flavors.