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Tacos have earned their place as one of the most beloved dishes worldwide, celebrated for their versatility and bold flavors. Among the myriad of taco variations, beef tacos stand out for their hearty, satisfying qualities. Paired with a zesty avocado salsa, these tantalizing beef tacos offer an explosion of taste that is sure to please any palate, making them an ideal choice for both casual weeknight dinners and festive gatherings.

Easy Beef Tacos with Fresh Avocado Salsa

Discover the delicious world of beef tacos with zesty avocado salsa! These hearty tacos are easy to make and perfect for any occasion, from casual dinners to festive gatherings. With a flavorful mixture of lean ground beef seasoned with chili powder, cumin, and smoked paprika, each bite is a savory delight. The refreshing avocado salsa provides a creamy contrast, brightening up the dish with fresh ingredients. Enjoy endless customization with toppings and sides for a taco night everyone will love!
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Ingredients
  

For the Beef Tacos:

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp chili powder

1 tsp ground cumin

½ tsp smoked paprika

½ tsp salt

¼ tsp black pepper

1 tbsp olive oil

8 small corn or flour tortillas

For the Fresh Avocado Salsa:

2 ripe avocados, diced

1 medium tomato, diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and finely chopped

1 lime, juiced

¼ cup fresh cilantro, chopped

Salt and pepper to taste

Instructions
 

Cook the Beef:

    - In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 3 minutes, or until the onion becomes translucent and soft.

      - Stir in the minced garlic and continue cooking for an additional 1 minute, or until the garlic is fragrant.

        - Add the ground beef to the skillet, breaking it apart with a spatula. Cook the beef for approximately 5-7 minutes, stirring occasionally, until it is browned and fully cooked through.

          - Begin seasoning the meat by adding the chili powder, ground cumin, smoked paprika, salt, and black pepper. Mix thoroughly to ensure the spices are well incorporated, then simmer for another 2 minutes to allow the flavors to meld.

            Prepare the Avocado Salsa:

              - While the beef cooks, take a medium-sized bowl and gently combine the diced avocados, diced tomato, finely chopped red onion, and jalapeño.

                - Squeeze the lime juice over the mixture and sprinkle with salt and pepper to taste. Carefully toss the ingredients together, taking care not to mash the avocados.

                  Warm the Tortillas:

                    - To warm the tortillas, place a dry skillet over medium heat and warm each tortilla for about 30 seconds on each side until they are pliable.

                      - Alternatively, you can wrap the tortillas in aluminum foil and place them in a preheated oven set to 350°F (175°C) for about 10 minutes.

                        Assemble the Tacos:

                          - Begin assembling your tacos by adding a generous spoonful of the seasoned beef mixture onto each warmed tortilla.

                            - Top the beef with a hearty spoonful of the fresh avocado salsa.

                              - Feel free to add any additional toppings you desire, such as shredded cheese, sour cream, or a drizzle of hot sauce for an extra kick.

                                Serve and Enjoy:

                                  - Arrange your tacos on a serving platter while they are warm. Serve with lime wedges on the side for an extra zesty squeeze over the top. Enjoy your mouthwatering beef tacos loaded with fresh flavors!

                                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings