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- 1 pound ground beef or plant-based ground meat - 1 tablespoon taco seasoning - 6 cups romaine lettuce, chopped - 1 cup cherry tomatoes, halved - 1 can (15 ounces) black beans, rinsed and drained - 1 cup corn (canned or frozen) - 1 ripe avocado, diced - 1 cup shredded cheddar cheese - 2 cups crushed tortilla chips - For the dressing: - 1/2 cup sour cream - 1/4 cup mayonnaise - 2 tablespoons lime juice - 1 teaspoon garlic powder - Salt and pepper to taste

Crunchy Taco Salad with Creamy Dressing

Get ready to savor the vibrant and delicious Taco Fiesta Crunchy Salad! This refreshing dish combines the beloved flavors of tacos with a colorful mix of fresh ingredients, making it perfect for any occasion. Whether you prefer ground beef or a plant-based option, this salad is versatile and packed with nutrients. With its crunchy tortilla chips, creamy dressing, and rich textures, it's sure to become a favorite at family gatherings, summer barbecues, or casual dinners. Enjoy a satisfying meal without sacrificing flavor!
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Ingredients
  

1 pound ground beef (or a plant-based alternative)

1 packet taco seasoning

1 cup chopped lettuce (romaine or iceberg)

1 cup cherry tomatoes, halved

1 cup canned black beans, rinsed and drained

1 cup corn (can be fresh, frozen, or canned)

1 cup shredded cheddar cheese

1 cup crushed tortilla chips

1 avocado, diced

1/2 cup sour cream

1/4 cup mayonnaise

1 teaspoon fresh lime juice

1 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish, optional)

Instructions
 

Cook the Beef: In a large skillet, set over medium-high heat, add the ground beef. Cook it for about 7-10 minutes, stirring occasionally, until it is browned and fully cooked. Once done, drain any excess grease. Stir in the taco seasoning along with water (typically 2/3 cup). Cook for an additional 2-3 minutes until the mixture has thickened. Remove from heat and let it cool slightly.

    Prepare the Dressing: In a small mixing bowl, combine the sour cream, mayonnaise, lime juice, garlic powder, and a pinch of salt and pepper. Whisk together until the mixture is smooth and creamy. Taste and adjust the seasoning if necessary. Cover and refrigerate until it’s time to serve.

      Assemble the Salad: In a large serving bowl, start by layering the chopped lettuce as your salad base. On top of the lettuce, add the halved cherry tomatoes, rinsed black beans, corn, and diced avocado in an aesthetically pleasing manner.

        Add the Taco Meat: Spoon the prepared taco beef mixture over the layered ingredients, spreading it evenly. Follow with a generous sprinkle of shredded cheddar cheese on top.

          Finish with Crunch: Just before you serve the salad, liberally add the crushed tortilla chips over the top to provide that delightful crunch.

            Dress and Serve: Drizzle the creamy dressing over the salad just prior to serving and toss everything lightly to combine. If desired, garnish with chopped fresh cilantro for an added burst of color and flavor. Serve immediately to fully enjoy the freshness and textural contrast!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: For a vibrant look, serve the salad in individual bowls and garnish each with an extra slice of avocado and a sprig of cilantro.