Crunchy Buffalo Chicken Wraps -

One of the best aspects of Buffalo Bliss Wraps is their versatility, particularly when it comes to customizing the spice level. Whether you prefer a mild flavor or an intense heat, there are several options to tailor the wraps to your taste:

Crunchy Buffalo Chicken Wraps

Discover the irresistible Crispy Buffalo Bliss Wraps, a perfect blend of comfort and flavor. Packed with crunchy, spicy chicken and fresh veggies, these wraps bring the bold taste of Buffalo sauce to your table. Ideal for game days or quick dinners, they can be customized to suit any spice level. Easy to prepare and full of versatility, these wraps are a delicious crowd-pleaser that everyone will love. Try them today and elevate your meal experience!

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Ingredients

1 lb boneless, skinless chicken breasts, cut into strips or bite-sized pieces

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1 cup buffalo sauce (store-bought or homemade)

4 large flour tortillas or wraps

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing (optional)

Fresh cilantro or parsley for garnish (optional)

Instructions

Prepare the Chicken:

- Preheat your oven to 400°F (200°C).

- Cut the chicken breasts into uniform strips or bite-sized pieces to ensure even cooking.

Set Up a Breading Station:

- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper thoroughly.

- In a separate shallow bowl, beat the eggs until well combined.

- In a third dish, pour in the breadcrumbs.

Bread the Chicken:

- Take each piece of chicken and first coat it in the seasoned flour, shaking off any excess.

- Next, dip the floured chicken into the beaten eggs, allowing any excess egg to drip off.

- Finally, roll the chicken in the breadcrumbs, pressing gently to ensure the crumbs adhere well.

Bake the Chicken:

- Place the breaded chicken pieces on a lined baking sheet in a single layer.

- Bake in the preheated oven for approximately 15-20 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

Coat with Buffalo Sauce:

- Carefully remove the baked chicken from the oven and transfer it to a mixing bowl.

- Pour the buffalo sauce over the chicken and toss until every piece is evenly coated.

Assemble the Wraps:

- Lay out the tortillas on a flat surface and spread a thin layer of ranch dressing in the center of each, if desired.

- Begin layering with a generous handful of shredded lettuce, followed by the diced tomatoes and a sprinkle of shredded cheddar cheese.

- Top the veggie layer with 4-5 pieces of the buffalo chicken for a hearty fill.

Wrap it Up:

- Fold the sides of the tortilla inward, then roll from the bottom up to create a secure and tight wrap.

- For added convenience, you can secure each wrap with a toothpick or cut them in half for easier handling.

Serve:

- Garnish the wraps with fresh cilantro or parsley if you opt for a touch of color and freshness. Serve them alongside extra buffalo sauce or ranch dressing for dipping.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Arrange the wraps neatly on a serving platter and add small bowls of ranch and buffalo sauce for a fun and interactive meal. Consider serving with crispy carrot sticks or celery on the side for a crunch!