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If you're on the lookout for a delicious and healthy snack that satisfies your cravings without compromising your dietary goals, look no further than Zesty Crunchy Baked Zucchini Chips. This recipe has gained popularity among health-conscious individuals and families alike, thanks to its appealing crunch and vibrant flavors. Baked rather than fried, these zucchini chips offer a guilt-free alternative to traditional snacks, making them perfect for anyone trying to reduce their intake of unhealthy fats while still enjoying something crunchy.

Crunchy Baked Zucchini Chips

Discover the ultimate guilt-free snack with Zesty Crunchy Baked Zucchini Chips! These crispy treats are not only delicious but also healthy, making them perfect for satisfying cravings without derailing your diet. Packed with essential vitamins, zucchini becomes flavorful chips when baked, not fried. Easy to prepare, this versatile recipe can be enjoyed as an appetizer, side dish, or stand-alone snack paired with your favorite dips. Enjoy a tasty way to incorporate more veggies into your diet!
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Ingredients
  

2 medium-sized zucchini

1 cup of bread crumbs (preferably panko for added crunch)

1/2 cup of grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika (for a deeper flavor)

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1 tablespoon olive oil

Optional: Fresh herbs such as oregano or thyme for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To simplify cleanup, line a baking sheet with parchment paper.

    Prepare the Zucchini: Rinse the zucchini under cold water and trim both ends. Carefully slice the zucchini into thin rounds, aiming for about 1/8 inch thick. For the crispiest chips, uniform thickness is key.

      Create the Coating: In a medium mixing bowl, combine the bread crumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir the mixture thoroughly to ensure the spices are evenly distributed throughout the breadcrumbs.

        Prepare the Egg Wash: In a separate bowl, beat the eggs together with the olive oil until well blended. This egg mixture will help the coating adhere to the zucchini slices perfectly.

          Coat the Zucchini Slices: Individually dip each zucchini round into the egg wash, allowing any excess to drip off. Next, transfer the slice to the breadcrumb mixture and press gently to ensure an even coating is formed.

            Arrange on Baking Sheet: Lay the coated zucchini slices on the lined baking sheet in a single, flat layer without overlapping. This will help each chip become crispy during baking.

              Bake to Perfection: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the zucchini chips are golden brown and crispy. Remember to flip the chips halfway through baking for even crispness.

                Cool and Serve: Once baked, remove the zucchini chips from the oven and allow them to cool for a few minutes. If desired, garnish with fresh herbs for a pop of color and flavor. Enjoy them on their own or paired with a delightful dip, like tzatziki or ranch dressing.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    - Presentation Tips: Serve the chips in a stylish bowl or on a platter, and consider adding a small ramekin of dip in the center for an attractive presentation. A sprinkle of fresh herbs on top enhances visual appeal and freshness.