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Before you dive into the frying process, it’s essential to prepare your pickles properly. Start by draining the pickles thoroughly. Pat them dry with paper towels to remove excess moisture. This step is crucial for ensuring that the coating adheres beautifully to the pickles. Once dried, slice each pickle lengthwise into spears, yielding two halves per pickle.

Crunchy Air-Fried Pickle Spears

Dive into the delicious world of crispy, crunchy air-fried pickle spears! This easy recipe transforms classic pickles into a satisfying snack that's perfect for movie nights, game gatherings, or just a tasty treat. With a golden, crispy exterior achieved without excessive oil, these spears maintain their flavorful tang while offering a delightful crunch with each bite. Serve them with your favorite dipping sauce for an unforgettable experience that everyone will love.
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Ingredients
  

6 large dill pickles (whole)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (Panko is recommended for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional, for a spicy kick)

Salt and black pepper to taste

Cooking spray or olive oil spray

Ranch dressing or your favorite dipping sauce (for serving)

Instructions
 

Prepare the Pickles: Begin by draining the pickles thoroughly. Using paper towels, gently pat them dry to remove excess moisture, which is crucial for ensuring the coating adheres properly. Cut each pickle lengthwise into spears, yielding two halves per pickle.

    Set Up the Breading Station: Organize your workspace by preparing three shallow bowls:

      - In the first bowl, add the all-purpose flour.

        - In the second bowl, beat the eggs until well blended.

          - In the third bowl, combine the breadcrumbs with the garlic powder, onion powder, smoked paprika, cayenne pepper (if you'd like to add some heat), and a pinch of salt and pepper.

            Coat the Pickle Spears:

              - Take each pickle spear and first dredge it in the flour, shaking off any excess to ensure a light coating.

                - Next, dip the floured spear into the beaten eggs, allowing any surplus egg to drip off back into the bowl.

                  - Finally, roll the spear in the seasoned breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well to the pickles. Place the coated pickles on a plate while you repeat the process with the remaining spears.

                    Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This preheating step is essential for achieving that perfect crispy texture.

                      Air-Fry the Pickles: Lightly coat the air fryer basket with cooking spray to prevent sticking. Arrange the pickle spears in a single layer within the basket, ensuring they have enough space and do not touch each other. (Work in batches if necessary). Give the tops a light spray with cooking oil for extra crispiness.

                        Cooking Time: Air fry the pickles at 400°F (200°C) for 10-12 minutes. Halfway through the cooking time, flip the spears to ensure they cook evenly and achieve that golden brown color.

                          Serving: Once cooked to a delightful golden brown and crispy perfection, carefully remove the pickle spears from the air fryer and let them cool for a minute. Serve immediately with a side of ranch dressing or your preferred dipping sauce, or enjoy them straight up!

                            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                              Optional Presentation Tips: Serve the pickle spears on a stylish platter, arranged in an overlapping fan shape. Garnish with fresh herbs (such as parsley or dill) for a pop of color and accompany with dipping sauces in small bowls.