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Fish tacos have made waves as a popular dish, celebrated for their vibrant flavors and versatility. Originating from the coastal regions of Mexico, these tacos provide a delightful combination of fresh fish, zesty toppings, and a variety of textures. As more families seek healthier cooking methods without sacrificing taste, air frying has emerged as a go-to technique. Crunchy Air-Fried Fish Tacos are not only a satisfying meal but also a nutritious option that can be enjoyed at gatherings or weeknight dinners.

Crunchy Air-Fried Fish Tacos

Discover the joy of Crunchy Air-Fried Fish Tacos, a delightful and nutritious meal perfect for any occasion. These tacos feature tender, marinated fish coated in crispy panko breadcrumbs, paired with a fresh, zesty slaw. Originating from Mexico, this popular dish is elevated by the healthier air-frying method, making it a fantastic option for weeknight dinners or gatherings. Explore the ingredients, cooking instructions, and tips to create a flavorful feast in your kitchen. Enjoy a delicious meal that's packed with flavor and good for you!
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Ingredients
  

For the Fish:

1 lb white fish fillets (e.g., cod, tilapia)

1 cup buttermilk

1 teaspoon hot sauce (optional, for added heat)

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 medium carrot, grated

1/4 cup fresh cilantro, chopped

1/4 cup mayonnaise

1 tablespoon lime juice

Salt and pepper to taste

For Serving:

8 to 10 small corn tortillas

Lime wedges

Slices of avocado

Salsa (optional)

Instructions
 

Prepare the Fish Marinade: In a medium mixing bowl, whisk together the buttermilk and hot sauce (if you're using it). Add the fish fillets to the bowl, ensuring they are submerged and well-coated with the marinade. Cover and refrigerate for at least 30 minutes, which allows the fish to tenderize and absorb flavor.

    Preheat the Air Fryer: While the fish is marinating, preheat your air fryer to 400°F (200°C) for approximately 5 minutes in preparation for cooking.

      Prepare the Coating: In a shallow dish, mix together the panko breadcrumbs, all-purpose flour, paprika, garlic powder, onion powder, cumin, salt, and black pepper until well combined.

        Coat the Fish: After marinating, remove the fish fillets from the buttermilk mixture, allowing any excess to drip off. Dredge each fillet in the breadcrumb mixture, pressing gently but firmly to ensure the coating adheres thoroughly. Place the coated fillets on a clean plate.

          Air-Fry the Fish: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated fish fillets in a single layer in the basket, ensuring they do not overlap. Lightly spray the tops of the fillets with more cooking spray. Air fry the fish for about 10-12 minutes, turning the fillets halfway through cooking to ensure even crispiness, until they are golden brown.

            Make the Slaw: While the fish is air-frying, prepare the slaw. In a large bowl, combine the shredded green cabbage, shredded red cabbage, grated carrot, and chopped cilantro. In a separate small bowl, whisk together the mayonnaise, lime juice, salt, and pepper to create the dressing. Pour this dressing over the cabbage mixture and toss thoroughly to combine, adjusting seasoning to your preference.

              Warm the Tortillas: Right before assembling the tacos, warm the corn tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side, or by wrapping them in a damp towel and microwaving for about 20-30 seconds until pliable.

                Assemble the Tacos: To create each taco, place a piece of the crispy air-fried fish on a warm tortilla. Top generously with the slaw mixture, add slices of avocado, and finish with a squeeze of fresh lime juice. For a flavorful twist, feel free to add salsa on top.

                  Serve and Enjoy: Serve the tacos immediately while they're warm, alongside lime wedges for an extra burst of flavor. Dive into your deliciously crunchy air-fried fish tacos and savor every bite!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4