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As the leaves begin to change and a crispness fills the air, there's nothing quite like a warm and hearty dish to embrace the season. Cozy Autumn Chicken Stew is the epitome of comfort food, perfect for those chilly evenings when you want to gather around the table with family and friends. This delightful stew is not only simple to prepare but also incorporates the rich flavors and aromas that define autumn, making it an ideal centerpiece for your fall gatherings.

Crockpot Fall Chicken Stew

Embrace the cozy vibes of fall with this delightful Cozy Autumn Chicken Stew recipe. Perfect for chilly evenings, this heartwarming stew brings together tender chicken, vibrant vegetables, and aromatic herbs, creating a dish that's as comforting as it is nutritious. Simple to prepare, it features seasonal ingredients like carrots and potatoes, enhancing flavor and health benefits. Gather your loved ones around the table and savor the tastes of autumn in every warm, satisfying bowl.
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Ingredients
  

2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces

3 medium carrots, sliced into rounds

3 medium Yukon Gold or red potatoes, diced into cubes

1 cup celery, chopped finely

1 medium onion, diced

3 cloves garlic, minced

4 cups low-sodium chicken broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 tablespoon fresh parsley, chopped (plus additional for garnish)

1 teaspoon smoked paprika

1 bay leaf

Salt and pepper, to taste

1 cup frozen peas

1 tablespoon olive oil

Instructions
 

Sear the Chicken: In a large skillet over medium heat, warm the olive oil until shimmering. Season the chicken pieces generously with salt, pepper, and smoked paprika. Add the chicken to the skillet in a single layer, searing for about 4-5 minutes until golden brown on all sides. This caramelization step enhances the overall flavor of the stew.

    Prep the Vegetables: While the chicken is searing, take this time to prepare your vegetables. Slice the carrots, dice the potatoes, chop the celery, dice the onion, and mince the garlic as directed.

      Combine in Crockpot: In a large crockpot, layer the ingredients: start with the seared chicken, followed by the sliced carrots, diced potatoes, chopped celery, diced onion, and minced garlic.

        Add the Broth and Seasonings: Gently pour the chicken broth over the contents in the crockpot, ensuring all ingredients are submerged. Sprinkle in the dried thyme, dried rosemary, bay leaf, and chopped fresh parsley. Stir the mixture lightly to combine all the flavors.

          Cook the Stew: Place the lid on the crockpot and set the cooking temperature. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and the vegetables feel soft and fragrant.

            Finish with Peas: About 30 minutes before you're ready to serve, stir in the frozen peas. This will add a delightful pop of color and a hint of sweetness to your stew.

              Adjust Seasoning: Prior to serving, taste the stew and adjust the seasoning as needed. Add more salt, pepper, or a dash of your favorite herbs for additional flavor.

                Serve: Ladle the stew into bowls and finish with a sprinkle of extra fresh parsley on top for a bright and fresh garnish. Enjoy your warm and comforting fall chicken stew!

                  Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings

                    Presentation Tips: Serve with crusty artisan bread on the side to soak up the delicious broth and enhance the cozy experience!