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When it comes to family dinners, few dishes can compete with the heartwarming allure of a cheesy chicken pasta bake. This delightful recipe combines tender chicken, creamy cheese, and pasta in a comforting casserole that evokes feelings of nostalgia and satisfaction with every bite. Ideal for busy families and meal preppers alike, the crockpot method allows you to prepare a delicious meal without the fuss of traditional cooking, making it a go-to option for weeknight dinners or potlucks.

Crockpot Chicken & Cheddar Pasta Bake

Discover the ultimate comfort food with this Crockpot Cheesy Chicken Pasta Bake recipe. Combining tender chicken, gooey cheese, and hearty pasta, it's a satisfying dish perfect for busy weeknights or family gatherings. The crockpot makes it easy—just toss in your ingredients and let the slow cooker do the work. With hints of garlic, mixed vegetables, and creamy textures, this dish will please even the pickiest eaters. A delightful meal that's both convenient and delicious!
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Ingredients
  

2 cups rotini pasta (or pasta of your choice)

2 cups cooked and shredded chicken (rotisserie chicken works well)

1 cup sharp cheddar cheese, shredded (plus extra for topping)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup milk

1 cup frozen mixed vegetables (e.g., peas, carrots, corn)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and black pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: If your chicken isn’t cooked, heat the olive oil in a skillet over medium heat. Add the chicken and cook until fully cooked through (about 7-10 minutes). Once cooked, shred the chicken using two forks and set aside.

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook for about 6-7 minutes until al dente; it will continue to cook in the crockpot. Drain and set aside.

      Mix the Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, shredded cheddar cheese (reserve some for later), cream of chicken soup, chicken broth, milk, frozen mixed vegetables, garlic powder, onion powder, Italian seasoning, and season generously with salt and pepper. Stir well until all the ingredients are evenly incorporated.

        Transfer to the Crockpot: Lightly grease the inside of your crockpot with olive oil or cooking spray to prevent sticking. Pour the pasta mixture into the crockpot, spreading it out evenly. For an even cheesier bake, sprinkle additional cheddar cheese on top at this stage.

          Cook the Pasta Bake: Cover the crockpot with its lid and set to low heat for 4-6 hours, or high heat for 2-3 hours. The pasta will soak up the flavors and sauce as it cooks, becoming tender and flavorful.

            Serve: Once cooking is complete, gently stir the pasta bake to combine the ingredients. Garnish with chopped fresh parsley and sprinkle any remaining shredded cheddar on top for a delightful finish.

              Enjoy: Serve hot and savor your comforting and cheesy Crockpot Cheesy Chicken Pasta Bake!

                Prep Time: 15 min | Total Time: 4-6 hrs | Servings: 6-8

                  Presentation Tips: Consider serving in individual bowls for a charming presentation, garnished with a sprinkle of parsley and a light drizzle of olive oil for added flavor.