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When it comes to comfort food, few dishes can compete with the warm, satisfying embrace of a pasta bake. Now, imagine elevating that comforting experience by infusing it with the vibrant and bold flavors of Cajun cuisine. The Slow-Cooked Cajun Chicken Pasta Bake is a delightful fusion that marries creamy pasta with the exciting spice palette characteristic of Cajun cooking. Whether you’re dealing with a busy weeknight or planning a gathering with friends and family, this dish is not only convenient but also promises to please a crowd with its rich flavors and satisfying textures.

Crockpot Cajun Chicken Pasta Bake

Discover the deliciousness of Slow-Cooked Cajun Chicken Pasta Bake, a comforting dish that combines the creamy goodness of pasta with the bold flavors of Cajun cooking. Perfect for busy weeknights or gatherings, this recipe features tender chicken, vibrant veggies, and a rich sauce filled with signature Cajun spices. Join the tradition of hearty meals that bring people together and elevate your culinary experience with this comforting, crowd-pleasing delight.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

8 oz (225g) penne pasta

1 can (15 oz) diced tomatoes, including juices

1 cup heavy cream

1 cup chicken broth

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

2 tablespoons Cajun seasoning (or to taste)

1 bell pepper, chopped (choose red, yellow, or green for color)

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Begin by seasoning the chicken breasts generously with salt, pepper, and 1 tablespoon of Cajun seasoning. In a large skillet, heat olive oil over medium heat. Add the chicken breasts to the skillet and sear for 3-4 minutes on each side until they are golden brown. Note that they do not need to be fully cooked, as they will continue cooking in the crockpot.

    Prepare the Sauce: In a mixing bowl, combine the diced tomatoes (with their juices), heavy cream, chicken broth, the remaining Cajun seasoning, and minced garlic. Mix well until all ingredients are fully incorporated and the flavors are blended.

      Layer the Ingredients: In the crockpot, place the seared chicken breasts at the bottom. Top the chicken with the chopped bell pepper and diced onion. Pour the prepared sauce evenly over the chicken and vegetables, ensuring everything is well covered.

        Cook: Cover the crockpot with its lid and set it to cook on low heat for 4 hours, or high heat for 2 hours, allowing the flavors to meld and the chicken to cook through.

          Cook the Pasta: About 30 minutes before the cooking time ends, bring a pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

            Combine: After the crockpot has finished cooking, carefully remove the chicken breasts using tongs. Shred the chicken using two forks, then return the shredded chicken to the crockpot. Add the cooked penne pasta and gently mix everything until combined.

              Add Cheese: Stir in the shredded cheddar and grated Parmesan cheese. Continue to mix until the cheeses have melted and the dish is creamy. Taste and adjust seasoning with additional salt and pepper if needed.

                Final Touch: Allow the mixture to sit on the warm setting for an additional 10 minutes. This step helps ensure the cheese is fully melted and the dish is creamy.

                  Serve: Before serving, garnish with freshly chopped parsley for a pop of color. Dish out servings of the decadent Cajun chicken pasta bake and enjoy!

                    Prep Time, Total Time, Servings: 15 mins | 4 hrs 30 mins | 6 servings