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Sweet potato fries have swiftly become a beloved alternative to traditional potato fries, appealing to health-conscious eaters and food enthusiasts alike. With their natural sweetness and vibrant color, sweet potatoes not only provide a nutritious option but also deliver a delightful flavor that enhances any meal. The growing popularity of sweet potato fries is not just about health; it's also about taste and texture. Among the various styles of sweet potato fries, waffle fries stand out due to their unique crisscross pattern that creates a crispier bite, making them an ideal canvas for seasonings and dips.

Crispy Sweet Potato Waffle Fries

Craving a delicious yet nutritious snack? Try making crispy sweet potato waffle fries at home! This recipe highlights the natural sweetness and vibrant color of sweet potatoes, offering a healthier alternative to traditional fries. With their unique crisscross shape, waffle fries create the perfect crispy texture. Learn the step-by-step process, including soaking, seasoning, and baking tips, to create the ultimate crowd-pleaser. Serve them with your favorite dips for a fun and satisfying treat!
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Ingredients
  

2 large sweet potatoes

2 tablespoons cornstarch

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon sea salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (optional for added heat)

Fresh parsley or chives for garnish (optional)

Instructions
 

Prep the Sweet Potatoes: Begin by peeling the sweet potatoes with a vegetable peeler. Using a waffle cutter or a mandolin with a waffle blade, slice the sweet potatoes into waffle-shaped fries. If you don’t have a waffle cutter, you can slice them into standard fries and then create a crisscross pattern by cutting diagonally on each side to form a crosshatch texture.

    Soak the Fries: Place the sliced waffle fries in a large bowl and fully submerge them in cold water. Let them soak for about 30 minutes. This soaking process helps to remove excess starch, which is crucial for achieving that desired crispiness.

      Drain and Dry: Once the soaking time is done, drain the fries in a colander and then transfer them onto a clean kitchen towel or several layers of paper towels. Pat the fries dry thoroughly, ensuring they are as moisture-free as possible, which is essential for crispiness in the oven.

        Season the Fries: In a large mixing bowl, combine the dried sweet potato fries with the cornstarch, olive oil, garlic powder, paprika, sea salt, black pepper, and optional cayenne pepper. Toss everything together until all the fries are evenly coated with the seasoning and cornstarch mixture.

          Preheat the Oven: Preheat your oven to 425°F (220°C). While the oven is heating, prepare a baking sheet by lining it with parchment paper or a silicone baking mat for easy cleanup.

            Arrange the Fries: Lay the seasoned waffle fries on the baking sheet in a single layer, making sure they are not overlapping. This spacing ensures that they will cook evenly and crisp up beautifully.

              Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Remember to flip the fries halfway through the cooking time to ensure they are golden brown and crispy all around. Keep a close watch during the last few minutes to prevent any burning.

                Garnish & Serve: Once the fries are out of the oven and have reached a perfect crispiness, sprinkle with fresh parsley or chives if desired to add a pop of color. Serve immediately either on their own or alongside your favorite dipping sauces such as aioli, ketchup, or spicy mayo for an added flavor kick.

                  Prep Time: 10 mins | Total Time: 1 hr | Servings: 4