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- 1 pound boneless, skinless chicken thighs - 1 cup buttermilk - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper, to taste - Oil for frying (vegetable or canola oil) - 1/2 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil (optional) - Chopped green onions for garnish (optional)

Crispy Honey Garlic Chicken Bites

Discover the irresistible taste of Golden Crunchy Honey Garlic Chicken Bites, where crispy chicken meets a sweet-savory honey garlic sauce. Perfect for appetizers, main dishes, or party snacks, these bites deliver a delightful crunch in every bite. Made with succulent chicken thighs marinated in buttermilk, and coated with a blend of flour and cornstarch, this recipe is sure to impress. Try it for your next gathering and watch it become a favorite among family and friends!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt

1 large egg

3/4 cup buttermilk

Vegetable oil, for frying

For the Honey Garlic Sauce:

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tsp sesame oil

1 tsp rice vinegar

1 tsp cornstarch mixed with 1 tbsp water (slurry)

Instructions
 

Marinate the Chicken:

    - In a mixing bowl, combine the chicken pieces with the buttermilk. Ensure each piece is thoroughly coated. Cover and marinate in the refrigerator for at least 30 minutes (or overnight for enhanced flavor).

      Prepare the Coating:

        - In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, black pepper, and salt until evenly mixed.

          Heat the Oil:

            - In a large, deep skillet or a fryer, heat approximately 2 inches of vegetable oil over medium-high heat. Use a thermometer to ensure the oil reaches 350°F (175°C) for optimal frying.

              Coat the Chicken:

                - Remove the marinated chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing gently to ensure a complete coat. Shake off any excess flour before frying.

                  Fry the Chicken:

                    - Carefully add several coated chicken pieces to the hot oil, taking care not to overcrowd the pan. Fry for 5-7 minutes, or until the chicken is golden brown and crispy. Use a slotted spoon to remove the chicken and let it drain on paper towels. Repeat until all chicken is cooked.

                      Make the Honey Garlic Sauce:

                        - In a medium saucepan, combine the honey, soy sauce, minced garlic, grated ginger, sesame oil, and rice vinegar. Heat over medium heat until it begins to simmer.

                          - Stir in the cornstarch slurry and continue to cook, stirring frequently, until the sauce thickens (about 2 minutes). Remove from heat and set aside.

                            Toss and Serve:

                              - In a large mixing bowl, gently combine the crispy chicken bites with the honey garlic sauce, tossing until each piece is well-coated.

                                - Serve while hot, garnished with a sprinkle of sesame seeds and finely chopped green onions for added flavor and presentation.

                                  Prep Time, Total Time, Servings: 10 min | 50 min | Serves 4-6