Go Back
Crispy BBQ Chicken Quesadillas are a delightful fusion of savory flavors, perfect for those busy weeknights or casual get-togethers with friends. Imagine biting into a golden, crunchy tortilla that encases a warm, gooey filling of tender chicken, tangy barbecue sauce, and melted cheese. This dish not only satisfies hunger but also pleases the palate with its rich textures and bold flavors, making it an ideal choice for both casual dining and special occasions.

Crispy BBQ Chicken Quesadillas

Discover the deliciousness of Crispy BBQ Chicken Quesadillas, perfect for busy weeknights or fun gatherings! These golden tortillas are filled with tender chicken, tangy barbecue sauce, and gooey cheese, creating a satisfying combination of flavors and textures. Easily customizable to cater to dietary preferences, this recipe allows you to use leftover chicken or grill fresh for a homemade touch. Impress friends and family with this easy, mouthwatering dish that's bound to become a favorite!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works wonderfully)

1/2 cup BBQ sauce (choose your favorite brand or use homemade)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup bell pepper, diced (any color you like)

8 flour tortillas (8-inch)

2 tablespoons olive oil (for frying)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Optional: Fresh cilantro, chopped (for garnish)

Optional: Sour cream and guacamole (for serving)

Instructions
 

Preheat the Skillet: Begin by placing a large non-stick skillet over medium heat. Drizzle in 1 tablespoon of olive oil and let it warm up for a couple of minutes.

    Prepare the Chicken Filling: In a mixing bowl, combine the shredded chicken with the BBQ sauce. Add garlic powder, onion powder, smoked paprika, a pinch of salt, and pepper. Mix well until the chicken is evenly coated with all the spices and BBQ sauce.

      Assemble the Quesadillas: Lay each tortilla flat and on one half, sprinkle a layer of both cheddar and mozzarella cheese. Generously add the BBQ chicken mixture, followed by a handful of sliced red onions and diced bell peppers. Finish with another layer of cheese on top before folding the other half of the tortilla over the filling to form a semi-circle.

        Cook the Quesadillas: Carefully place the folded quesadilla into the preheated skillet. Cook for about 3-4 minutes until the bottom is golden brown and crispy. Carefully flip the quesadilla, adding the remaining tablespoon of olive oil to the skillet. Continue to cook for another 3-4 minutes until the second side is also golden and crispy. Remove the cooked quesadilla from the skillet and repeat with the remaining tortillas.

          Cut and Serve: Once cooked, allow the quesadillas to rest for a minute before cutting them into wedges. If desired, garnish with freshly chopped cilantro.

            Enjoy: Serve the quesadillas warm alongside sour cream and guacamole for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: For an eye-catching presentation, arrange the quesadilla wedges on a platter and sprinkle additional chopped cilantro for color. Serve the dips in small bowls for a delightful touch!