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When it comes to snacks and appetizers, few things are as universally loved as mozzarella dippers. These delightful bites of gooey cheese, encased in a crispy coating, are perfect for satisfying cravings and impressing guests. Whether you're hosting a gathering, enjoying a cozy movie night, or looking for a casual dining option, crispy baked mozzarella dippers fit the bill. They are not only delicious but also incredibly versatile; you can serve them with marinara sauce, ranch dressing, or even a zesty pesto for dipping.

Crispy Baked Mozzarella Dippers

Indulge in the deliciousness of crispy baked mozzarella dippers, a healthier take on a classic snack! Perfect for gatherings, movie nights, or casual dining, these bite-sized treats feature gooey mozzarella cheese covered in a crunchy, flavorful coating. Baked instead of fried, they deliver all the satisfaction without the extra calories. Serve them with marinara, ranch, or pesto for an unforgettable dipping experience. Enjoy the blend of textures and flavors in every bite!
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Ingredients
  

12 ounces mozzarella cheese sticks, cut in half

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

Cooking spray or olive oil (for drizzling)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with either parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.

    Set Up Your Breading Stations: Create a three-bowl assembly line for breading the cheese sticks:

      - In the first shallow bowl, add the all-purpose flour.

        - In the second bowl, crack the eggs and whisk them together until they are well combined and frothy.

          - In the third bowl, mix the breadcrumbs with garlic powder, dried oregano, Italian seasoning, salt, and black pepper, ensuring an even distribution of spices.

            Bread the Cheese Sticks: Take a mozzarella stick and roll it in the flour, making sure it’s completely coated. Shake off any excess flour. Next, dip the stick into the beaten eggs, allowing the excess to drip back into the bowl. Finally, roll the cheese stick in the breadcrumb mixture, pressing lightly to ensure the crumbs stick well. Repeat this entire process for all mozzarella sticks.

              Arrange on Baking Sheet: Place the breaded mozzarella dippers on the prepared baking sheet, ensuring there is a small amount of space between each stick to allow for even cooking and crisping.

                Spritz with Oil: To achieve that perfect golden-brown crispiness, lightly spray the tops of the dippers with cooking spray or drizzle them with a bit of olive oil.

                  Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes. Keep an eye on them, flipping the dippers halfway through baking to ensure they cook evenly and become nicely golden.

                    Serve: Once they are beautifully golden and crispy, carefully remove the mozzarella dippers from the oven and let them cool for about a minute. Serve them hot alongside warm marinara sauce for dipping, making for a delightful appetizer or snack.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings