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Indulgent Creamy Spinach and Artichoke Tortellini is a delightful dish that masterfully combines the rich, comforting flavors of creamy cheese, vibrant greens, and tender pasta. Originating from the beloved Italian cuisine, tortellini has made its way into kitchens around the world, often served in a variety of sauces and accompaniments. This particular recipe elevates the classic tortellini experience with the addition of fresh spinach and artichoke hearts, creating a dish that is not only visually appealing but also packed with flavor and nutrition.

Creamy Spinach and Artichoke Tortellini

Discover the perfect comfort food with this Indulgent Creamy Spinach and Artichoke Tortellini recipe. Combining creamy cheese, fresh spinach, and artichoke hearts, this dish is a delectable blend of flavors and nutrition. Easy to prepare, it’s ideal for any occasion, from family dinners to cozy nights in. With a handful of simple ingredients and straightforward steps, you can create a beautiful and satisfying meal that warms the heart. Enjoy a taste of Italian cuisine that's both indulgent and wholesome!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and roughly chopped

1 cup heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a rolling boil. Carefully add the tortellini and cook according to package instructions, usually around 3-5 minutes, until they are al dente. Once cooked, drain the tortellini in a colander and set them aside.

    Sauté the Vegetables: While the tortellini cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic, stirring for about 1 minute until it becomes fragrant. Next, add the chopped spinach to the skillet and sauté for 2-3 minutes, or until the spinach is tender and wilted.

      Incorporate the Artichokes: Add the roughly chopped artichoke hearts to the skillet with the spinach and garlic. Cook for an additional 2 minutes, ensuring the artichokes are warmed through and infused with the flavors.

        Prepare the Creamy Sauce: Reduce the heat to low and carefully pour in the heavy cream. Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the cheese has melted completely and the sauce is smooth and creamy. For an extra layer of flavor, if you like a bit of heat, incorporate the red pepper flakes. Adjust the seasoning with salt and pepper according to your taste.

          Fold in the Tortellini: Gently add the drained tortellini into the creamy mixture. Using a spatula, fold the tortellini into the sauce, ensuring that all the pasta is generously coated and heated through, about 2 minutes.

            Serve: Transfer your indulgent tortellini to a serving dish. Garnish with freshly chopped parsley and, if desired, a sprinkle of additional Parmesan cheese. Enjoy while hot!

              Prep Time, Total Time, Servings: Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4