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Comfort food at its finest, Creamy Skillet Apple Cinnamon Oatmeal is the perfect way to start your day or enjoy a warm, soothing snack. This delightful dish combines the natural sweetness of ripe apples with the warm, aromatic spices of cinnamon, creating a cozy atmosphere that transports you to a rustic kitchen on a fall morning. The creaminess of the oats, enhanced with a splash of milk or a dairy-free alternative, transforms this simple breakfast staple into a rich and satisfying meal.

Creamy Skillet Apple Cinnamon Oatmeal

Start your mornings with a warm bowl of Creamy Skillet Apple Cinnamon Oatmeal that's both comforting and delicious. This easy one-pan recipe combines rolled oats, sweet apples, and aromatic spices like cinnamon for a nutrient-packed breakfast that pleases everyone. Just sauté apples, mix in oats and milk, and simmer for a creamy texture. Perfect for chilly days, it's customizable with toppings like nuts or yogurt for added richness. Enjoy a heartwarming treat that's quick to make and full of fall flavors!
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Ingredients
  

1 cup rolled oats

2 cups milk (or non-dairy substitute)

1 medium apple, cored and chopped

1 tablespoon brown sugar (or maple syrup)

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 tablespoon butter (or coconut oil for a non-dairy option)

1/4 cup chopped walnuts or pecans (optional)

1 teaspoon vanilla extract

Fresh apple slices and extra cinnamon for garnish (optional)

Instructions
 

In a medium skillet, heat the butter over medium heat until melted.

    Add the chopped apple to the skillet and sauté for approximately 3-4 minutes, or until they begin to soften.

      Stir in the brown sugar, ground cinnamon, nutmeg, and salt. Mix well and continue cooking for an additional minute until the apples are well-coated and aromatic.

        Introduce the rolled oats into the skillet and combine them with the apple mixture.

          Pour in the milk and vanilla extract, allowing the mixture to come to a gentle simmer.

            Lower the heat and cook for around 5-7 minutes, stirring occasionally, until the oats are creamy and most of the liquid has been absorbed.

              If you like, incorporate the chopped walnuts or pecans for added texture and flavor.

                Serve warm, garnished with fresh apple slices and a dusting of cinnamon if desired.

                  Prep Time: 10 min | Total Time: 20 min | Servings: 2